Sweet and Fluffy Honey Cookie Bread
Sweet and Fluffy Honey Cookie Bread

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet and fluffy honey cookie bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Fluffy Honey Cookie Bread is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Sweet and Fluffy Honey Cookie Bread is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet and fluffy honey cookie bread using 16 ingredients and 13 steps. Here is how you can achieve that.

  1. Get ■For the bread dough
  2. Take 200 grams Bread (strong) flour
  3. Take 10 grams Sugar
  4. Take 10 grams Honey
  5. Take 3 grams Salt
  6. Take 10 grams Unsalted butter
  7. Get 150 ml Milk
  8. Make ready 3 grams Instant dry yeast
  9. Prepare ●Cookie dough
  10. Take 40 grams Unsalted butter
  11. Take 20 grams Sugar
  12. Get 15 grams Honey
  13. Get 1 Egg (medium)
  14. Make ready 20 grams Cake flour
  15. Get 15 grams Almond flour
  16. Make ready 1 dash Vanilla oil (or vanilla essence)
  1. Make the bread dough using your bread machine's 'dough' program, until the end of the 1st rising! Put the ingredients in the machine in the order listed. ♪
  2. Make the cookie dough. Bring the butter to room temperature, add the sugar, then the honey and cream.
  3. Add the egg and mix rapidly so that the batter doesn't separate.
  4. Add the almond flour and mix together. If the almond flour has lumps, sift it into the batter.
  5. Add the sifted cake flour and fold in (don't mix too much) until it's no longer floury.
  6. Add a few drops of vanilla oil (or vanilla essence if you don't have oil) and mix in. The cookie dough is done.
  7. Put the cookie dough in a pastry bag or a doubled plastic bag (chill the dough in the refrigerator if making in the summer).
  8. Take out the bread dough after the 1st rising, divide into 8 portions and round off into ball. Cover with a tightly wrung out moistened kitchen towel and let rest for 10 minutes.
  9. Round off each ball of dough again, re-cover with the moistened kitchen towel and let it rise (2nd rising) until the dough balls hav expanded 1.5 to 2 times their original size. Preheating the oven to 180°C.
  10. When the 2nd rising is done, pipe out the cookie dough from Step 7 in a spiral pattern on top of the bread dough balls. Bake in the preheated 180°C oven for 13 to 15 minutes and they're done!
  11. The buns are very tender fresh out of the oven, so handle them carefully using a spatula etc. to transfer to a cooling rack. Let them to cool down - they'll become very crispy!
  12. The bread dough is so tender, you can barely rip it apart with your hands! It's very finely textured and sweet, and the flavor just makes me happy. When the buns cool, they become soft and moist, so warm them quickly in a toaster oven to revive the crispiness!
  13. This bread is close to sweet boules. They are moist and sweet, and you can taste the honey.

So that’s going to wrap this up for this exceptional food sweet and fluffy honey cookie bread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!