Masala Bhindi and chapati
Masala Bhindi and chapati

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, masala bhindi and chapati. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Masala Bhindi and chapati is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Masala Bhindi and chapati is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have masala bhindi and chapati using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Masala Bhindi and chapati:
  1. Take 1 , Killo bhindi
  2. Prepare 3 , Darmiyanay piyaz
  3. Make ready 3 , Tamater
  4. Get 4 , Green chilli
  5. Get 1 , Tbsp zeera
  6. Prepare 1 , Tsp namak
  7. Prepare 1 , Tsp laal pissi mirch
  8. Get 1 , Tsp haldi
  9. Make ready 1 , Tbsp lehsan adrak ka paste
  10. Prepare 1/2 , Cup oil
Steps to make Masala Bhindi and chapati:
  1. Sab sy pehly oil garam kar ke piyaz fry karain brown nahi karna piyaz thora naram karna hai.
  2. Jab piyaz thora naram ho jaye to tamater green chilli kat ke dal dain.
  3. Aur lal mirch,namak,zeera,haldi dal ke masala bhon lain.
  4. Masala bhon ke bhindi dal ke halki aanch par pakny dain.
  5. 5,10 mint main bhidi gal jaye gi agar pani hai to aanch thori teaz kar ke pani sokha lain.
  6. Chamach ziyada nahi chalana nahi to bhindi toot jaye gi.
  7. Bhindi ready hai.
  8. Serve…garam roti and cold ring ke sath serve karain 😋 😋agar bhidi dehi ke sath khai jaye to bht mazay ki lagti hai.😋😊👌

So that’s going to wrap it up with this special food masala bhindi and chapati recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!