Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dambun cous cous. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dambun cous cous is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Dambun cous cous is something that I have loved my whole life. They’re fine and they look fantastic.
Savory couscous flavored with garlic, red bell pepper, scallions, tomatoes and basil, and topped with parmesan cheese. Couscous is a North African staple sold in refined and whole-wheat varieties. The tiny balls of pasta can provide fiber, protein, vitamins, and minerals.
To begin with this particular recipe, we must prepare a few ingredients. You can have dambun cous cous using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dambun cous cous:
- Make ready 500 g cous cous
- Get 1/2 cup oil
- Make ready 200 g boiled wash zogale
- Make ready 1/2 tspn of salt
- Get 2 cubes seasoning
- Prepare Onions
You can experiment with different vegetables, or add diced chicken. Buford Wilson, Valrico, FL A: Couscous is a pasta made from semolina flour mixed with water. The process of making couscous used to be extremely labor. Most consider couscous a grain, but that isn't exactly accurate.
Steps to make Dambun cous cous:
- In a clean pot add 2cups of water and bring it to the point
- Add the onions +seasoning +salt and vegetable oil to the boiling water cover and leave for 3min
- Add the cous cous and stir very well and cover for 10-15min to let the cous cous absorb the water and make it soft
- After the couple of minutes open and use a wooden spoon to stir and add the zogale
- Serve with any thing available
Durum wheat is the natural species of wheat from which semolina flour is. In a medium saucepan, bring the water (or broth), salt, butter, and oil to a boil. Stir in the couscous, cover tightly with a lid, and remove from heat. Pearl millet and sorghum, especially in the Sahel, and other cereals can be cooked in a similar way and the resulting dishes are also sometimes called. This meal features dense and tender lamb meatballs, creamy and refreshing cucumber raita–a traditional Indian sauce made with yogurt and vegetables–and whole-wheat couscous, a grain-like pasta that can be found at most supermarkets.
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