Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegetarian pea & sausage soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vegetarian pea soup is a lot easier to make than you're probably assuming. Learn about a perfect vegetarian pea soup recipe with help from a published cookbook author in this free video clip. Many of you were enthusiastic about the lentil soup recipe I posted a Today's split pea soup recipe is similar in spirit.
Vegetarian Pea & Sausage Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegetarian Pea & Sausage Soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have vegetarian pea & sausage soup using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Pea & Sausage Soup:
- Make ready 1 packages Celery
- Get 1 packages Vegetarian Sausages
- Get 3 can Garden Peas
- Make ready 3 tsp Dried Mixed Herbs
- Take 6 large Vegetable Stock Cubes
- Get 2 dash Vegetable Oil
- Prepare 2 clove Garlic
I'm Ben - Caroline's husband, and the taste-tester-in-chief in the Pickled Plum Kitchen. I love trying out Caroline's delicious recipes. Delicious and comforting vegetarian split pea soup. Vegetarian split pea soup may be the least photogenic recipe I have ever posted, but it's so easy, nutritious, and budget-friendly I just had to.
Steps to make Vegetarian Pea & Sausage Soup:
- Wash and then slice the celery
- Slice The Sauasages
- Heat the sausages and oil in a pan over a medium heat for 5 minutes
- Add the celery. Heat for a further 5 minutes
- In a large bowl add the 2 litres water to the stock cubes.
- Leave to stand for 2 minutes then stir untill dissolved
- Open and drain the peas. Wash in a colander
- Add the stock and peas to the pan
- Peel and crush the garlic
- Add dried mixed herbs and crushed garlic
- Simmer for 20 minutes
- Serve and enjoy with a nice big peice of crusty bread and butter :-)
Vegetarian/Vegan Yellow Split Pea Soup with Crackers and Spoon. Pea soup with smoked pork ribs. Vegetarian Bean and Pea Side Dish Recipes. Plant foods like rice, peas and sunflower seeds aren't protein-packed the way meat and fish are, but food processors can remove most of the fat and carbs and isolate the protein found in these foods to. Black-eyed peas are a quick cooking bean which means that you can have this dish on the table in less than Black-eyed peas are a great bean to cook up during the week or any day you're short on time.
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