Beef gravy with peas and garlic
Beef gravy with peas and garlic

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef gravy with peas and garlic. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef gravy with peas and garlic is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Beef gravy with peas and garlic is something which I’ve loved my whole life. They’re fine and they look wonderful.

A simple but very tasty beef with gravy recipe. Sprinkle salt and pepper over beef; stir in broth. Stir in gingerroot and pea pods.

To begin with this particular recipe, we must prepare a few components. You can cook beef gravy with peas and garlic using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef gravy with peas and garlic:
  1. Make ready beef
  2. Prepare 2 1/3 lb lean ground beef
  3. Prepare 16 garlic cloves
  4. Make ready 1/2 cup minced black ripened olives
  5. Prepare 1 large onion, chopped, finely
  6. Get 1 tsp salt
  7. Make ready 1/4 cup olive oil, extra virgin
  8. Take 1 stick margarine
  9. Make ready gravy
  10. Prepare 1 cup flour
  11. Prepare 1 tbsp cornstarch
  12. Take 1 1/2 quart beefstock/ broth
  13. Make ready salt
  14. Take peas
  15. Get 1 lb frozen sweet peas
  16. Prepare pasta
  17. Take 2 lb spaghetti, pasta
  18. Take water
  19. Take 2 tsp salt
  20. Get 1/4 cup olive oil, extra virgin
  21. Make ready 1 stick margarine
  22. Take 1/3 cup parsley flakes

Add minced garlic and Worcestershire sauce. Cook the garlic for a minute. Add beef broth, frozen mixed peas and carrots, and frozen corn kernels. Homemade beef gravy makes good use of dry onion soup mix in this easy recipe that will whip up a pot of savory sauce in less than an hour.

Steps to make Beef gravy with peas and garlic:
  1. Put the water oil and salt in a pot to boil
  2. Brown the beef. Take the whole garlic cloves fry stirring occasionally so not to burn but to brown.
  3. Add the garlic cloves to browned beef dont drain the beef. Take oil, that the garlic was fried in and add stick of margarine onions and minced olives. Stirfry till tender. Add to beef.
  4. Boil your pasta
  5. Add flour, cornstarch to the beef stir in well. Let cook till its all incorporated into the beef.
  6. Add stock and stirring constantly but gently. Make sure nothing sticks to bottom of pot. Let thicken keep stirring, when thickened add peas.
  7. Drain pasta. when done add margarine and parsley to pot that pasta was in. stir mixing. add back the pasta, and mix well.
  8. Dip some pasta on the plate add gravy mixture over the top, hope you enjoy.
  9. Also goes good with potatoes or rice.

Spray a saucepan with cooking spray. Cover and simmer until peas are tender. Beef roast Frozen Roast Beef Dinner Roast Beef and Yorkshire Pudding Roast beef, artichokes and poached egg salad in white plate closeup Sunday lunch, homemade roast beef with gravy, mash potato,roast potato,peas and yorkshire pudding Have a classic poutine with beef gravy dish without traveling to Canada. Remove from skillet with slotted spoon; pour off drippings. Return beef to skillet; stir in gravy and peas and season with pepper.

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