Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, stir fry cous cous. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Squeeze half a lime on top of the couscous stir fry and garnish with cilantro. Stir-fry couscous is the recipe I'm sharing today if you are tired of eating rice every time then you need to try couscous. According to the Wikipedia couscous, the origin of couscous is not certain but they referred to couscous as a North African national dish, and there is wheat couscous too.
Stir fry cous cous is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Stir fry cous cous is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have stir fry cous cous using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry cous cous:
- Prepare Cous cous
- Take Mai, Maggi,spices
- Make ready Attaruhu,Tumatir,Albasa,peace,carrot nd green beans
Add couscous and stir to combine. Remove from heat, stir through parsley and coriander and serve with meat, poultry or seafood. Cous cous is so easy to prepare; it doesn't really count as cooking. Despite what it says on the packet you don't need to cook cous cous - simply pour over just off the boil water or stock - stir and allow it to stand.
Instructions to make Stir fry cous cous:
- Kixuba cous cous dinki a bowl, ki xuba masa ruwan xafi dae dae ki rufe shi for some minutes
- Ki jajjaga kayan miyanki, ki yanka green beans da carrot da albasa dinki ki ajiye a gefe
- Kisamu tukunyarki ko kuma fry pan wanda dae kikeso ki xuba manki kisoya kixuba kayan miyanki,maggi,spices da kuma kayan vegetable dinki
- Kisoyasu su sama sama, sae kixo ki xuba cous cous dinki wanda kika jiqashi da ruwan xafi, sae ki jujjuya idan kinga kamar babu ruwa xaki iya qara ruwan xafi kadan aciki bayan y turaru sae ki sauke kixuba a food flask ko kuma plate sae kuma ci😋
Pour boiling water or stock over the dry cous cous in a bowl. Pour the couscous into the saucepan and stir well. Return beef to skillet along with any juices in bowl, reserved marinade, tomatoes and corn. Add the cabbage and leek and fry for a few minutes. Cous cous takes about five minutes to do.
So that’s going to wrap this up with this special food stir fry cous cous recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
