Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, appam and stew. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Appam married two women in life. The first lady being Vegetable stew and the second lady being the sweet coconut milk. Here is the recipe for easy and simple Vegetable Stew.
Appam and stew is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Appam and stew is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook appam and stew using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Appam and stew:
- Prepare 1 cup idly rice soaked overnight
- Make ready 1/2 cup thin poha soaked overnight
- Get 2 Fresh Coconut
- Get Pinch soda,
- Get 1/2 tsp Salt and sugar each
- Make ready as required Assorted Chopped vegetable of your choice
- Take As needed Coconut milk
- Prepare as required Pepper powder and dry spices
- Get as required Curry leaves coriander
My friend mentioned that usually appam is paired with a spicy curry like chicken curry, egg curry or kadalai curry. Stew is more a Christian influence from the Portuguese. The Syrian Christians make excellent chicken stew, mixed vegetable stew which is called Ishtew. In this recipe of chicken stew with appam, chicken is tossed with a fried mix of onions, red chilli, green chilli, ginger-garlic paste.
Instructions to make Appam and stew:
- Grind the overnight soaked rice with poha.grind one cup fresh coconut along with this.Tip in salt and sugar half spoon each with soda and keep in a warm place for fermentation.you can add yeast one tsp if it’s cold climate.Gives 100 % positive results.
- Make appam in a tawa or pan by taking one spoon thin runny batter and swirl the hot pan to spread the batter.The appam is thick at the centre and thin peripherally.cover with lid and let it cook for few min.
- For the stew cut all veggies. I have taken onion and slit green chilies that’s necessary other veggies are potato carrot beans cauliflower and sweet corn kernels.
- Now boil it in the thin coconut milk with salt.I have made coconut milk at home by grinding fresh coconut with warm water and filtering it.Repeat the process three times. Last time you get the thin milk.store bought milk is the thicker one so you add some water in two Tbsp milk to make thin milk and boil vegetables in this milk.
- After vegetables are cooked add pepper powder boil once now switch off the gas.Add the thick milk and season with tadka coconut oil cardamom pepper corn cinnamon dry red chilli and curry leaves.
- It’s ready to serve. Garnish with coriander
It is sautéed with tomatoes, potatoes and coconut milk and simmered for a while. It is finished with the addition of more coconut milk, coriander and lemon juice giving a tarty tinge. Popular throughout Kerala, Vegetable Stew and Appam is a favourite combination especially for breakfasts. Made with lots of vegetables, the stew is healthy and nutritious and goes perfectly with soft Appams. Luckily for us, Authenticook home-chef Lejna makes it really easy to try out this recipe from the comforts of our home.
So that’s going to wrap it up for this exceptional food appam and stew recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
