Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and avacado enchiladas in creamy avacado sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken and avocado enchilada recipes have been making their way around the food logging sphere lately like these spicy avocado chicken enchiladas on the novice chef, these chicken and avocado enchiladas on gimme some oven and these avocado cream and chicken suiza enchiladas on foodie crush and given my obsession with both Mexican cuisine and avocados it was only a matter of time until I made. How do you make Chicken Enchiladas? First make the avocado cream sauce: Melt the butter in a skillet over medium high heat.
Chicken and avacado enchiladas in creamy avacado sauce is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken and avacado enchiladas in creamy avacado sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken and avacado enchiladas in creamy avacado sauce using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and avacado enchiladas in creamy avacado sauce:
- Take 1 cup chicken broth
- Get 1 cup salsa
- Get 1/2 cup greek yogurt
- Make ready 2 small limes, just the juice
- Prepare 2 avacados, divided and diced
- Get 1 clove garlic
- Make ready 1 tsp cumin
- Get 1 salt &,pepper
- Make ready 2 cup cooked, shredded chicken
- Make ready 2 cup jack cheese, shredded
- Take 2 cup shredded cheddar cheese
- Make ready 8 7" tortillas
Add chicken and season with salt and pepper. These enchiladas are so creamy, and with the California Avocados inside and outside of them, they are virtually unstoppable. When I made him these Creamy White Chicken and Avocado Enchiladas, he became an enchilada convert. To assemble the enchiladas, place a tortilla on a flat surface.
Steps to make Chicken and avacado enchiladas in creamy avacado sauce:
- Preheat oven to 350°.
- Puree chicken broth, Greek yogurt, 1 avacado, salsa, garlic, cumin, lime juice, salt and pepper in a blender or food processor.
- In a medium size bowl, combine chicken, the other avacado, half of the cheese, and half of the sauce.
- Coat the bottom of a baking dish with about 1/3 of the remaining sauce. Wrap the mixture in the tortillas and place in the dish.
- Top the enchiladas with remaining sauce and cheese. Bake at 350° for 15-20 minutes.
- Recipe adapted from closetcooking.com
Spread a tablespoon or two of the avocado sauce down the middle of the tortilla. Then layer on some of the vegetable mixture, shredded chicken (or black beans if making vegetarian) and cheese. Carefully roll the tortilla and place it seam side down in the baking dish. Lay out a tortilla and add chicken, shredded cheese, and avocado to the end of the tortilla and roll. Then place the rolled tortilla seam-side down and repeat until the pan is full.
So that is going to wrap it up for this special food chicken and avacado enchiladas in creamy avacado sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
