Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cous cous. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cous cous is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Cous cous is something that I’ve loved my whole life. They are nice and they look fantastic.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. The amazing thing about couscous is how fast it 'cooks' and how versatile it is. This is one of those recipes that should give you lots of ideas to create your own combinations.
To get started with this particular recipe, we have to prepare a few components. You can cook cous cous using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cous cous:
- Get Cous cous rabin leda
- Take Attaruhu 2 manya
- Get Albasa 1 madaideciya
- Get 3 cubes Maggi
- Take Gishiri yanda zai maki
- Take Mai 1/ 2 cup
- Prepare Timatir na leda rabi
- Get 1 tsp Curry
- Get 1 tsp Kayan kamshi
Durum wheat is the natural species of wheat from which semolina flour is. It's basically tiny balls of pasta made from a kind of flour called semolina. In North America, the couscous you'll find at the grocery. Couscous is a tiny pasta made of wheat or barley.
Instructions to make Cous cous:
- Zaki dafa cous cous helps,ki zuba a kwanon da kike so yai shape din.
- Sai ki dauko plait din da zakici abincin ki kifa akan kwanon ki juya(up side down)
- Sai ki zare kwanon a hankali
- Cous cous dinki zai zauna da shape din kwanon.kuma ko shinkafa zaki iya ba lallai cous cous ba.
- Zakiyi garnishing da abinda zaki ci kamar miya ko sauce
Although couscous was traditionally hand-rolled, these days it's made by machine: Coarsely-ground durum wheat (semolina) is moistened and tossed with fine wheat flour until it forms tiny, round balls. Most of the couscous available in North America is "instant" or quick-cooking. In Morocco, Algeria, and Tunisia, couscous is steamed over a. Choice of: chicken, shrimp, steak or ground lamb, stuffed with couscous, refried garbanzo beans, avocado, yogurt dill sauce, and charmoula sauce. Freshly carved shawarma served with a freshly toasted pita, red onion, tomato and yogurt dill sauce.
So that is going to wrap this up with this special food cous cous recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
