Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, dambun cous-cous. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dambun cous-cous is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Dambun cous-cous is something which I have loved my entire life.
Cous-cous Spring onion Seasoning Vegetable oil Moringa leaf/zogale Dambun cous cous. Wow😋😋 it is superb, kowa yayi enjoying, husby sai da ya nemi Kari ummukulsum Ahmad. Couscous, Alayyaho da ganyen albasa, Zogale, Mai kadan, Spices, Attarugu, Albasa, Maggi nd gishiri TeemahSHmeal.
To begin with this recipe, we have to prepare a few ingredients. You can have dambun cous-cous using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dambun cous-cous:
- Take Couscous
- Get spices and seasonings
- Take Ground nut
- Get Egg
- Make ready Vegetables
- Get Viva leather
- Make ready Capsicum
Choose any one of these delicious couscous recipes for a light and dynamic meal. Vegetables, garbanzos, raisins and couscous in a lovely Moroccan broth taste delicious inside butter and brown sugar-brushed acorn squash. You can experiment with different vegetables, or add diced chicken. Couscous is a tiny pasta made of wheat or barley.
Steps to make Dambun cous-cous:
- Wash and cut Vegetables into small pieces (Onion, amaranths, carrots, green and red pepper and garlic but optionals). Onion should be slice
- Boil eggs and slice it
- Grind the groundnut
- Mix all the above very well and and mix it as well with the couscous in a bowl with small portion of water while mixing
- Ring it in a viva leather.. In small portions
- Take the step 5 into boiling water in a pot and allow it to cook for 30minutes and remove the leather mix it very well.. Ready to serve
Although couscous was traditionally hand-rolled, these days it's made by machine: Coarsely-ground durum wheat (semolina) is moistened and tossed with fine wheat flour until it forms tiny, round balls. Most of the couscous available in North America is "instant" or quick-cooking. In Morocco, Algeria, and Tunisia, couscous is steamed over a. Most consider couscous a grain, but that isn't exactly accurate. Durum wheat is the natural species of wheat from which semolina flour is.
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