Prosciutto Peas
Prosciutto Peas

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, prosciutto peas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Find Deals on Italian Prosciutto in Groceries on Amazon. Add cream, peas, and prosciutto; bring to a gentle simmer over medium heat. Pour sauce over pasta; add Parmesan, and season generously with salt and pepper.

Prosciutto Peas is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Prosciutto Peas is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have prosciutto peas using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Prosciutto Peas:
  1. Get 1/2 bag of frozen peas
  2. Take 2 slice prosciutto
  3. Prepare 2 tbsp grated parmesan cheese or feta
  4. Get 1 salt and pepper to taste
  5. Take 1 tbsp olive oil
  6. Prepare 1 chopped scallions

Cook pasta according to package directions for al dente. Meanwhile, heat butter in a large Dutch oven or other heavy pot over medium until frothy. Heat a large skillet over medium-high heat. When all the cheese has been melted, stir in the peas and prosciutto.

Instructions to make Prosciutto Peas:
  1. Cook peas as directed.
  2. Crisp prosciutto.
  3. Toss all ingredients. Enjoy!

Heat the oil in a heavy large skillet over medium-low heat. Fresh snap peas and prosciutto make for a delicious and light weekday dinner. Tossing up peas and Prosciutto will create the extra pizzazz that hungry mouths are yearning for. The addition of Prosciutto di Parma presents an added bonus, and really works to brighten up and nicely contrast the savory hint of truffles. This colorful and healthy bite may make other dishes green with envy.

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