Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, enchiladas. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Enchiladas is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Enchiladas is something that I have loved my entire life. They’re nice and they look fantastic.
Find authentic recipes for chicken enchiladas, beef enchiladas, or the classic cheese. Keep your family happy and full with these deliciously easy enchiladas. Find authentic recipes for chicken enchiladas, beef enchiladas, or the classic cheese.
To begin with this recipe, we must first prepare a few components. You can have enchiladas using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Enchiladas:
- Get 10 tortillas
- Prepare 2 cup cooked shredded chicken
- Get 2 cup shredded monterey Jack cheese
- Take 3 tbsp butter
- Make ready 3 tbsp butter
- Take 3 tbsp flour
- Prepare 2 cup chicken broth
- Prepare 1 cup sour cream
- Take 1 can diced green chillies
An enchilada (/ ˌ ɛ n tʃ ɪ ˈ l ɑː d ə /, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables or combinations. Sauces can also be used to cover enchiladas, including chili-based sauces, such as salsa roja, various moles, or cheese. Pack flavour into your meal with these easy vegetarian enchiladas that are filled with nutritious ingredients.
Steps to make Enchiladas:
- Preheat oven to 350°. Grease a 9x13 pan
- mix chicken and 1 cup cheese. roll up tortillas and place in pan
- in a sauce pan, melt butter, stir in flour and cook 1 minute
- add broth and whisk until smooth. heat over medium heat until thick and bubbly.
- stir in sour cream and chillies. do not bring to boil.
- pour over enchiladas and top with remaining cheese
- bake 22 mins and then under high broil for 3 mins to brown the cheese
Pour in the red sauce, chicken broth, cilantro, salt and pepper. Arrange the enchiladas in a baking dish. You can either place the chicken enchiladas seam-side-up or seam-side-down. Then pour any remaining sauce on top of the enchiladas and sprinkle on some extra cheese. Bake uncovered until the enchiladas are cooked through and the edges of the tortillas get slightly crispy.
So that is going to wrap it up with this exceptional food enchiladas recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
