Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetable appam. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegetable Appam or Mixed Vegetable Appam is always being the most popular and favorite snack for breakfast. It not only makes a perfect breakfast but is. Vegetable Appam prepared by mixing any vegetable as per your preference in idli batter taste scrumptious and very less oil is required for making these appam.
Vegetable Appam is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Vegetable Appam is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have vegetable appam using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetable Appam:
- Get 2 cups Idli batter
- Make ready 1 tomato finely chopped
- Prepare 1 carrot grated
- Get 1/4 cup green peas
- Get 1/4 cup finely chopped french beans
- Make ready 2 green chillies finely chopped
- Prepare 1/2 inch ginger finely chopped
- Prepare 1 sprig curry leaves
- Make ready 1 tsp cumin seeds
- Make ready 1 pinch turmeic powder
- Make ready To taste salt
- Get As needed oil
I also make sweet coconut milk that goes very well with appam. how to spread appam / make appam recipe: firstly, pour a ladleful of aapam batter on to the medium hot pan. use aapam nonstick pan to avoid usage of oil. alternatively, pour it on dosa tawa. Recently i came across the recipe of Vegetable stew in one of my old cook book and i find it similar to one of my bookmarked recipes from here and I slightly altered the recipe to suit my own taste. Vegetable stew recipe with coconut milk is a traditional Kerala style mild curry served with appam. Delicately spiced, mild, fragrant with chock full of veggies is veg stew for you!
Steps to make Vegetable Appam:
- Heat 1 tsp oil in a pan and add cumin seeds. When they sizzle, add chopped green chilli, ginger, tomato, green peas, beans, carrot, curry leaves, turmeic powder and salt. Saute for a minute or two and then transfer these veggies to a plate.
- Take idli batter in a mixing bowl. Add in the sauteed veggies and mix well. Add little salt if not mixed earlier with the batter.
- Preheat the appam maker and grease the moulds with little oil.
- Now fill the moulds with the batter mix by the help of a spoon. Cover and cook for 2-3 minutes on a low flame.
- When the appam turns golden brown from beneath, flip the side. Cover again and cook for 2 more minutes. See that the appam gets golden brown from both the sides.
- Take out the appam from the moulds and prepare similar appam with rest of the batter mix.
- Serve the delicious and mouthwatering vegetable appam hot with coconut chutney, green chutney or any chutney of your choice.
Appam or aapam is a soft pancake made with fermented raw rice and coconut batter. It is a common tiffin variety in Kerala and Tamilnadu served with kurma or stew. See more ideas about Indian food recipes, Appam recipe, Recipes. vegetable idli recipe, veg idli, instant veg rava idli with step by step photo/video. interesting & unique way of preparing the instant idli. it is referred with different names all over south india but the taste and preparation remains fairly consistent. it is known as appam, appe, paddu etc. Appam married two women in life. The first lady being Vegetable stew and the second lady being Vegetable stew and appam is one of the best breakfast dishes ever.
So that’s going to wrap it up with this exceptional food vegetable appam recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
