Cous Cous with cabbage sauce
Cous Cous with cabbage sauce

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, cous cous with cabbage sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cous Cous with cabbage sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cous Cous with cabbage sauce is something which I’ve loved my entire life.

ASMR Eating - Cous-cous and chicken with beans and cabbage / АСМР еда - Кус кус с курицей и капустой. Cauliflower "Couscous" with kale, cabbage, walnuts, dried cranberries, and lemon-mustard vinaigrette is packed with nutrients, full of flavor and makes for a marvelous side dish! Just add animal protein to turn it into a main entree.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cous cous with cabbage sauce using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cous Cous with cabbage sauce:
  1. Get 2 pack Cous Cous
  2. Prepare Carrots
  3. Get Green beans
  4. Get Grounded Scotch bonnet, tattashe and onions
  5. Make ready Seasoning spices/curry
  6. Make ready Oil
  7. Get Boiled meat
  8. Make ready for the cabbage sauce
  9. Take Half cabbage
  10. Get 1 capsicum
  11. Take 5 grounded Scotch bonnet
  12. Take 2 boiled ice fish
  13. Make ready Seasoning spices
  14. Get Maggi
  15. Prepare 1 white onion
  16. Prepare Carrots
  17. Prepare Soy sauce

We had this for dinner and it was very delicious and filling. Photo "Cous-cous with cabbage and sour cream" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Vegetarian Couscous with vegetables close-up on the white plate. Man Serving Eat a Pitta to Customers.

Steps to make Cous Cous with cabbage sauce:
  1. Add curry in boiling water add Cous Cous and salt and little oil allow it to Cook until soft, then keep aside
  2. In another pot add oil then add slice onion when its hot, add slice carrots and green beans add some boiled meat then allow it to Cook until soft
  3. Transfer it into a clean bowl and keep aside,in the same oil add grounded Scotch bonnets etc add curry and spices
  4. Fry for some minute then add the boiled cous cous,veggies and meat fold until well combine
  5. In a hot oil add the slice onions,grounded red bonnet, spices and seasoning, add the carrots and allow it to cook
  6. Add some soy sauce,cabbage,capsicum and mix
  7. Add the boiled fish, fold until well combined.Serve and enjoy

This Mediterranean bowl couscous recipe is a fast weeknight dinner! It features quick-cooking couscous with chickpeas and a creamy tahini sauce. Serve the cous cous into bowls and spoon in the sausages, onion, garlic and sausage pieces. And there you have a simple, tasty cous cous meal. Meanwhile, in medium saucepan, combine spaghetti sauce, beans and red pepper flakes.

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