Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, instant rava appam. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant Rava Appam is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Instant Rava Appam is something that I’ve loved my whole life. They’re nice and they look wonderful.
These Instant Rava Appe recipe, Appam recipe can be made plain or you can mix any vegetables of your choice to make it more healthy. For more instant rava recipes please check my Instant Rava Uttapam Recipe, Instant Rava Dosa, Instant Rava Idli, Instant Rava Toast, Instant Rava Vada. So, here is the quick version of the appam recipe.
To get started with this recipe, we must first prepare a few components. You can cook instant rava appam using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Instant Rava Appam:
- Make ready 1 cup Rava
- Make ready 1/2 cup yogurt
- Get water as required
- Take 1/2 tsp Baking soda
- Make ready 1 small finely chopped onion
- Take 1 small finely chopped capsicum
- Take 1 tsp ginger
- Prepare 1-2 green chillis
- Take 2-3 tbsp oil
- Get 1/4 cup coriander leaves
- Take to taste salt
- Take 1/4 tsp red chilli powder
- Get 1 tsp garam masala
You can adjust water consistency accordingly. The Instant Rava Appe is a scrumptious South Indian snack, which can be enjoyed with. Instant Rava Appam Recipe - Rawa Appe - Semolina Appam Recipe Rava appam is prepared with semolina and some chopped veggies. Appam is always been the most popular and favorite snack for breakfast.
Instructions to make Instant Rava Appam:
- Roast Rava on medium flame for 5 minutes. Let in cool down
- Once it cools down to it add yogurt and mix it well
- Add water to the mixture to make thick flowly consistency batter.
- Now add 1/2 tsp of baking soda to it. And keep it aside for 15 minutes
- After 15 minutes add onions, capsicum, ginger, green chillis Tobit and mix it well
- Now add all the dry masala
- Heat the Appam pan and grease it.
- Once the pan is ready drop in the mixture and cook it till golden brown or till the toothpick comes out clean.
It not only makes a perfect breakfast but is healthy to eat too. Very less oil is used to prepare these appams and […] Instant rava appam/appe/paniyaram are ready. Serve them hot with peanut & coriander chutney. To make the appam more attractive I serve it to my kids in skewers. He loves holding the skewers and taking a bite at a time.
So that’s going to wrap this up with this exceptional food instant rava appam recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
