Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy! shirasu pizza chips. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy! Shirasu Pizza Chips is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Easy! Shirasu Pizza Chips is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy! shirasu pizza chips using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy! Shirasu Pizza Chips:
- Take 8 Potsticker/gyoza dumpling wrappers
- Prepare 1/2 cup Shirasu (cooked baby sardines)
- Take 4 Shiso leaves
- Take 1 Green onion
- Take 1 tsp Yuzu kosho paste
- Prepare 1 tsp Olive oil
- Make ready 1/2 pack Camembert cheese
Instructions to make Easy! Shirasu Pizza Chips:
- Cut the cheese into small pieces and put them on each dumpling wrapper. Spread a little bit of yuzu kosho paste on the top.
- Chop the shiso leaves and green onions finely, and put them on the cheese, then put shirasu on the top.
- Finally, sprinkle the olive oil around the edges of each wrapper. Place them on an oven sheet or toaster oven tray lined with parchment paper. Toast for about 2 minutes or until the edges turn gold brown.
So that is going to wrap this up for this exceptional food easy! shirasu pizza chips recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
