Savory Vegetable Fried Rice With Egg
Savory Vegetable Fried Rice With Egg

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, savory vegetable fried rice with egg. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Savory Vegetable Fried Rice With Egg is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Savory Vegetable Fried Rice With Egg is something which I have loved my whole life. They are fine and they look fantastic.

Mix the egg into the vegetable mixture. Add the rice and pour the soy sauce over the rice and vegetables. Mix well until everything is mixed.

To get started with this particular recipe, we must prepare a few ingredients. You can have savory vegetable fried rice with egg using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Savory Vegetable Fried Rice With Egg:
  1. Prepare 1 lb Cooked white rice
  2. Take 1 tsp Salt
  3. Prepare 3 tsp Vegetable oil
  4. Take 2 tbsp Low sodium soy sauce
  5. Take 1 packages Frozen vegetable medley
  6. Get 1 packages Frozen broccoli
  7. Get 1 Garlic powder
  8. Get 1 Ginger powder
  9. Get 1/2 medium Yellow onion - sliced thin
  10. Make ready 1 cup Baby corn (common in Asian cuisine)
  11. Take 3 Eggs

Nothing could be easier than this light version of fried rice. The frozen rice always makes better refried rice. Egg fried rice recipe with video made in restaurant style, simple, quick and easy. Fry on a high heat till they are almost cooked, but crunchy.

Instructions to make Savory Vegetable Fried Rice With Egg:
  1. Cook the white rice
  2. Put flame to medium-high. Heat the oil in the wok. Scramble the eggs (do not add milk) and add to the wok for cooking. Once the eggs are cooked add the sliced onion and fry lightly.
  3. Reduce the flame to medium heat. Add the white rice and begin flipping rice to make sure the grains are separated
  4. Add more oil if needed. Continue to flip rice.
  5. Add cooked vegetables. Make sure they are drained (excess moisture will ruin the rice).
  6. Increase heat to medium high. Continue to flip rice and vegetables. Make sure rice grains are separated. Cook for five minutes and remove from heat

Break the eggs to a bowl and add them to the pan. Fried rice can be served both as a side dish and as a basic vegetarian dish. Rice for this dish can be cooked with or without salt. It is used for both sweet and savory dishes. You can choose any of these types for your fried rice recipe.

So that’s going to wrap it up with this special food savory vegetable fried rice with egg recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!