Dal or Dahi ki Chapati
Dal or Dahi ki Chapati

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dal or dahi ki chapati. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dal or Dahi ki Chapati is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Dal or Dahi ki Chapati is something which I’ve loved my whole life.

Dal ki roti is roti or chapati made by adding cooked dal or lentils to the atta (wheat flour) while kneading. My mom often experiments with various ingredients while kneading chapati dough including boiled and mashed potatoes, butter, ghee and pureed spinach, even cooked rice. Spicy Dal Recipe - Dal Tadka Recipe-Side dish for Chapati , Fried Rice - Dal Recipe in Tamil This video explains the process of preparing Spicy Dal Recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dal or dahi ki chapati using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dal or Dahi ki Chapati:
  1. Prepare 1/2 cup leftover tuar Dal
  2. Get 1 cup Curd
  3. Get 4 cup wheat flour
  4. Prepare 1 teaspoon Red chilli Powder
  5. Make ready 1/2 teaspoon Haldi/Turmeric powder
  6. Prepare to taste Salt
  7. Get 2 tbsp Mint Powder
  8. Take 1 teaspoon Kashmiri red chilli powder
  9. Get 1/2 teaspoon Cumin powder
  10. Make ready As needed Oil or Ghee for fry
  11. Take As needed Water
  12. Make ready 1 Small Onion Chopped
  13. Take 1 green chilli chopped

Normally with dhuli urad dal (white urad split), we make maa ki dal, Dahi vada, idli-dosa batter, bedmi poori, or urad dal ki puri, and laddu. Dal or lentil represents the main ingredient and the recipe itself. How to make chapati in hotel. This is a simple pasi paruppu dal thats made in Tamilnadu for Chapati.

Instructions to make Dal or Dahi ki Chapati:
  1. Firstly take a large bowl and add wheat flour or All dry spices, 1 tbsp of oil, mix it well.
  2. Now add Curd or Dal knead a soft dough adding water / curd as required.Mix it well
  3. Grease oil and rest the dough for 20 minutes.
  4. Now a pinch a ball Small sized dough and dust with wheat flour.
  5. Roll gently to medium thiknes. Spread 1/2 teaspoon oil or Ghee and dust with wheat flour.
  6. Now roll the Chapati
  7. Now hot tawa place the rolled the partha cook for a minute.and also spread the oil or Ghee Chapati both side and nicely cook.
  8. Finally Chapati serve with Pickle.

Its truly simple to make and a very nourishing side dish for chapati. The dal is cooked with a lot of vegetables and finally lemon / lime juice and coriander leaves are added. The fresh sourness from lime with veggies and dal makes it so. Make the protien and fibre rich Whole Green Moong dal. Serve this amazing dish with Chapati , Parantha, Naan or Rice.

So that’s going to wrap this up with this exceptional food dal or dahi ki chapati recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!