Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ghee appam. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ghee Appam is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Ghee Appam is something which I’ve loved my whole life.
Nei Appam is a one of the common sweet made for the Thirukarthigai festival. The appam dough is made using rice flour and jaggery mix which is further cooked on the ghee. Ghee Appam is most loved sweet breakfast recipe.
To get started with this recipe, we have to first prepare a few components. You can cook ghee appam using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ghee Appam:
- Take cup Raw Rice1
- Prepare 1/2 cup Wheat flour
- Get 3/4 cup Palm Jaggery
- Make ready Pinch Baking soda
- Prepare 4 Cardamom
- Make ready 1 Ripe Banana
- Prepare Pinch salt (adjust to sweetness)
- Take As needed Ghee
But now-a-days, no one deep fries the appams let alone entirely in ghee. Appam is one of the important neivedhyam dish for Krishna Jayanthi festival. On the auspicious occasion of Krishna Jayanthi, especially in the evening when we plan to. Appam (Tamil: அப்பம் or ஆப்பம், Malayalam: അപ്പം, Sinhala: ආප්ප) is a South Indian pancake dish, made with fermented rice batter and coconut milk, common in the South Indian states of Tamil Nadu and Kerala, as well as the island nation of Sri Lanka.
Steps to make Ghee Appam:
- Soak the raw rice for 2 hour, grate the palm jaggery and set aside.
- Grind the Rice to a smooth paste, put chopped banana in the rice paste also cardamom and pinch of salt too. Grind smoothly and set aside.
- Take the wheat flour in a mixing bowl, take the palm jaggery in a pan and add very little amount of milk to it, Now strain out the Jaggery syrup to the wheat flour. Mix them well and add the grinded rice batter to it, and give a good mix..
- Heat a quad with ghee and fry the sesame. Put the grated coconut and sesame to the batter. Add a pinch of baking soda and mix them well.
- Heat a paniyaram pan and grease with some ghee in each hole fill 3/4th of the hole with prepared batter.Drop the batter, cover this.I used batter per hole. Cook in low-medium flame until the side turns golden brown. Now flip the appam using the spoon and cook the other side until they are fully done. Check by inserting a toothpick in the center and it should come out clean, with no raw batter sticking to it.
PagesOtherBrandWebsitePersonal blogDuoXplorer Food and TravelVideosNeyyappam ghee appam South Indian snack.😊 #momsrecipe. Nei appam is made in several festivals like Gokulashtami, karthigai deepam etc. A special recipe made with rice as main ingredient. Ghee is used in this nei appam preparation as the name indicates. The appam tastes good when they are hot and also the when they are eaten after few hours.
So that is going to wrap it up with this special food ghee appam recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
