Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, zipper peas. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Zipper peas is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Zipper peas is something that I have loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have zipper peas using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Zipper peas:
- Make ready 2 lb zipper peas
- Get 2 cup water
- Take 1 tsp salt
- Prepare 3/4 lb smoked sausage, optional
- Take 1/2 stick butter
For tender peas, a long slow stovetop simmer or a pressure cooking can yield the same or similar results. In the short video below, I do a tutorial using frozen zipper peas. Southern Zipper Peas with Ham Named zipper peas for the way the pod opens when the fibrous strand down its center is pulled, these peas are grown primarily in the Southern states due to the warm climate. Enhance the flavor of the peas by using smoky bacon or a ham hock, chicken broth instead of water, and vegetables.
Steps to make Zipper peas:
- Put all ingredients in a pot boil covered till done about 20 minutes if frozen 15 if not frozen
These fresh zipper peas come to you frozen and ready to cook on the stove. You can also bake them in the oven by adding them to your favorite casserole. They have no trans fat or cholesterol and provide iron and dietary fiber. Southern Zipper Pea Recipe is a great dish to store in your "little wooden recipe box". You must have one in your kitchen.
So that’s going to wrap it up for this exceptional food zipper peas recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
