Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy chicken enchilada/ burritos. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesy Smothered Chicken Burritos are an easy one-dish weeknight meal made with gooey cheese, green enchiladas sauce, shredded chicken and fresh toppings. Cheesy Smothered Chicken Burritos are one of my favorite meals. The family loves them, and they are simple to assemble.
cheesy chicken enchilada/ burritos is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. cheesy chicken enchilada/ burritos is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesy chicken enchilada/ burritos using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make cheesy chicken enchilada/ burritos:
- Get 1 boneless skinless chicken breast … cooked…I used one off a store bought rotisserie chicken
- Make ready 1 cooked corn… canned frozen or fresh… obviously fresh is better…I used frozen steam fresh sweet corn
- Get 1 packages 8 oz. 4 cheese Mexican mix
- Take 4 flour tortillas
- Prepare 1 picante sauce
When's the last time you've had some good ol' homemade shredded chicken enchiladas? These are super easy to make. Stir in lime juice and season with salt and pepper to taste. Stir for another minute or so then add the black beans, chicken, two cups of enchilada sauce and salt.
Instructions to make cheesy chicken enchilada/ burritos:
- warm tortillas and chicken
- lay out tortilla place 1/4 of chicken followed by 1 tablespoon corn and then some cheese:) as much as you would like
- roll up tight tucking ends
- place on nonstick baking pan seam side down
- place in pre heated oven 375°F for 7-10 min
- spread some picante sauce over top
- sprinkle rest of cheese on top
- put back in oven until cheese melts
- enjoy
Bring to a gentle simmer and bring off the heat. Mix together the sugar and water in a bowl to make a paste and stick together three tortillas in a row, then another two to the top. The chicken for the filling simmers in enchilada sauce until cooked through and tender enough to shred with a fork, infusing it with delicious flavor. These cheesy enchiladas come out of the oven with a slight crunch, which I love. So easy to make, this chicken enchilada recipe is pretty-much fool-proof!
So that’s going to wrap it up for this exceptional food cheesy chicken enchilada/ burritos recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
