Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, butter vegetables cous cous with kamoniya. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mix browned butter into couscous to add flavor to this simple side dish. Fluff with a fork; cover and keep warm. A lot of people think cous cous is a grain, but it's actually made from semolina flour and is considered a pasta.
Butter vegetables cous cous with kamoniya is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Butter vegetables cous cous with kamoniya is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have butter vegetables cous cous with kamoniya using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Butter vegetables cous cous with kamoniya:
- Get Cous cous
- Make ready Butter
- Prepare Water
- Make ready Carrots
- Take Green pp
- Take Onions
- Take Green beans
- Make ready Opal
- Make ready Bonnet
- Get Red bell pp
- Get Spices
- Prepare Seasonings
To start, bring the cooking liquid (preferably a flavorful chicken or vegetable broth) to a boil in a medium pot. Add a drizzle of olive oil, a pad of butter, and a little salt. Add broth; bring to a boil. Fluff with a fork and serve immediately.
Steps to make Butter vegetables cous cous with kamoniya:
- Set a pot on fire put some butter then onions,garlic and ginger paste stir well then add in chop carrots green beans and green pp stir well and fry for 5minutes then pour water ann cover it to boil.
- When it boils pour the cous cous and stir gently then up the fire and cover the pot.
- In a pot wash ur opal and add some water
- Add chop onions
- Spices and seasonings
- Bonnet and red bell pp paste
- Stir well and cover it
- Leave it till d soup is thick thats kamoniya
- You can eat with white rice or sphagetti
Whether this cooking method qualifies the dish as a tagine or a stew is a matter of semantics. I serve it over couscous, so I call it Moroccan-Style Vegetable Couscous. This two-pot meal is easy to make, healthy and satisfying. It's got layers and layers of flavor, and could be served as a meatless entree or side dish. Transfer to a bowl and fluff with a fork.
So that is going to wrap it up for this exceptional food butter vegetables cous cous with kamoniya recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
