Black Eye Peas
Black Eye Peas

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, black eye peas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Black Eye Peas is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Black Eye Peas is something which I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can cook black eye peas using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Eye Peas:
  1. Take 16 oz Dried Black Eye Peas
  2. Prepare 1 each Ham Hock
  3. Prepare 1 each Medium Onion, minced
  4. Take 1 Salt and Pepper to taste

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Instructions to make Black Eye Peas:
  1. Cover peas with water and soak for 3 hours. Drain.
  2. Cover peas with water and soak overnight, refrigerated.
  3. In pot large enough to hold everything, caramelize the onions and brown the ham hock.
  4. Add the drained peas and cover again with fresh water. Add salt and pepper.
  5. Cook on medium for one hour and then two hours on low until they reach the desired texture. That's a personal choice.

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