Mango sweet appam
Mango sweet appam

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango sweet appam. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango sweet appam is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mango sweet appam is something that I have loved my entire life.

In this video I am going to show you how to cook delicious mango sweet appam in few minutes. How to make sweet mango Appe. Take a mango, peel it, extract its pulp and ground it using a mixer.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango sweet appam using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mango sweet appam:
  1. Get 1 cup wheat flour
  2. Get Half cup rice flour
  3. Take Half cup grated jaggery
  4. Take 1 /2 mango pieces
  5. Get Pinch salt
  6. Prepare Baking soda
  7. Take Cardamom powder

Sweet appam is basically a traditional South Indian sweet dish made as naivedyam during Vinayaka Chavathi ,Krishna Janmashtami and Karthika deepawali. They are given as prasadam in many. This is an instant version of Nei appam recipe (ghee appam). Traditionally nei appam is prepared using raw rice and jaggery.

Instructions to make Mango sweet appam:
  1. Mix all ingredients well.
  2. In mixer
  3. Add 2 cups of milk and mix well
  4. Make a paste like a batter
  5. Add grated coconut pieces
  6. Put in the appam kadai
  7. Before that grease with ghee
  8. Yummyy

Usually I make sweet appam using wheat flour & banana in paniyaram pan. Recipe for Nei Appam made during Karthigai deepam festival. Nei Appam is also called as unniyappam in Kerala. Mango Sweet Appam - Appams or South Indian dumplings have many variations, although mango appams aren't that well known! This recipe from Shravs Kitchen will ensure that this becomes.

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