Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy chili & cheese enchiladas. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Chili & Cheese Enchiladas is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy Chili & Cheese Enchiladas is something which I have loved my whole life. They are nice and they look fantastic.
This is an easy and simple chili recipe. I usually throw in garlic and green pepper. I use a TON more chili powder than called for here.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy chili & cheese enchiladas using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Chili & Cheese Enchiladas:
- Take 1 can Wolf brand Chili (beans optional)
- Prepare 3 cup Shredded Mexican Style Cheese
- Make ready 14 Corn Tortillas
- Get 1 cup Velveeta 2% cheese (Just cut half of the block in thin slices)
- Get 1 can Rotel Original
Nothing takes the chill off a late fall afternoon or early. This is my basic chili recipe though I have modified it with ideas found in other chili recipes. And you can't talk about soup without talking about chili!!! Once again, I was a little doubtful whether a rich and delicious chili could actually be made with so few ingredients.
Steps to make Easy Chili & Cheese Enchiladas:
- Preheat oven to 400°F
- Mix half the can of Rotel, Half can of Chili, and 1 1/2 cups of shredded cheese and 1/2 cup of Velveeta
- Heat tortillas in microwave for 30 seconds or just untill soft
- spoon Chili mixture onto tortillas, roll up and place on a baking pan.
- After they are all in the pan spread the remaining ingredients on top and place in oven for about 10-15 minutes or untill all the cheese is melted and bubley.
- Enjoy!
In a large pot over medium heat, heat oil. Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt. This bean-rich, ground beef chili will not only be delicious today, but it might even taste better tomorrow.
So that’s going to wrap this up with this exceptional food easy chili & cheese enchiladas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
