Rachaels Split pea and ham soup
Rachaels Split pea and ham soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rachaels split pea and ham soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rachaels Split pea and ham soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Rachaels Split pea and ham soup is something which I’ve loved my whole life.

This is a straight-forward version of a classic soup combines dried split peas with onion and ham. All Reviews for Split Pea and Ham Soup I. Use leftover ham to make split pea soup prep even easier.

To get started with this recipe, we must prepare a few components. You can have rachaels split pea and ham soup using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rachaels Split pea and ham soup:
  1. Take 1 packages dry split peas
  2. Get 1 ham bone with scraps
  3. Get 4 celery (chopped)
  4. Get 1 large cubed sweet potato
  5. Make ready 1 cup carrots
  6. Make ready 1 onion
  7. Prepare 3 tbsp chopped garlic

I grew up thinking Split Pea Soup was something one should gag on, and I always turned it down. How To Make Split Pea And Ham Soup. Cook the split peas on medium-low for about an hour, just until they become tender. Split Pea & Ham Soup is one of the best soups ever, in my opinion and the secret is the ham bone.

Instructions to make Rachaels Split pea and ham soup:
  1. Pour the split peas in a pot with 2 quarts of water, bring to a boil then reduce to a simmer until they are softened. (the amount of water can change with the size of your bag of peas so you should cook according to what your directions suggest)
  2. In a separate pot bring the ham bone and scraps, celery tops and bottoms, onion chopped in half, garlic and carrot scraps to a boil in 2 1/2 quarts of water.
  3. After about an hour and a half strain the broth pot and add it to the split pea pot and mix in remaining ingredients. If you want extra ham you can add some now. Cook until thickened and the veggies are cooked through. (about another 45 minute)

Split pea soup is also a pretty darn healthy soup for you, ham bone or not. Those peas are chock full of iron and protein and apparently I hear that vegetables are. Adding a ham bone to split pea soup elevates it to a whole new level. There is a ton of flavor in the bone itself, as well as marrow and gelatin, which infuses into the soup as it cooks (which both thickens it and gives it many of the same health benefits as bone broth). I've always said that Lentil Soup is the least sexy looking soup in the world.

So that is going to wrap it up with this exceptional food rachaels split pea and ham soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!