Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy Enchiladas is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy Enchiladas is something which I’ve loved my entire life.
See how to make incredibly quick-and-easy chicken enchiladas. Footnotes Editor's Note; You can make this recipe with cheese, ground, or shredded chicken, steak, or shredded beef instead of ground beef. They can be prepared simply with just cheese, or be spruced up by adding a little bit of beef or chicken to appeal to the meat-eaters in your household.
To begin with this recipe, we have to prepare a few components. You can have easy enchiladas using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Enchiladas:
- Get 1 1/2 lb ground meat
- Prepare 1/2 can tomato sauce
- Prepare 1/2 cup fresh chopped cilantro
- Prepare 1 fresh squeezed lime
- Get 1 pinch salt
- Take 1 pinch pepper
- Prepare 3/4 cup finely chopped onion
- Take 8 small floor tortillas
- Make ready 2 1/2 cup Mexican cheese
My visitors devoured the dish before I could take a photo. I forgot the sour cream and black beans and the dish was delicious. But if you're looking for easy enchiladas this is the way to go. I substituted reduced fat cream cheese and corn tortillas.
Steps to make Easy Enchiladas:
- brown ground meat, 1/2 of chopped onion, 1/2 of cilantro, 1/2 lime juice, salt and pepper
- place meat in tortilla shell and sprinkle a little cheese, then wrap and spray light coat of non stick cooking spray, place in a 13in. X 9in. baking pan
- repeat step two until all tortilla shells are done
- pour half can of tomato sauce, sprinkle cilantro, and onion
- bake in oven for 20 minutes
- remove from oven and cover with desired amount of cheese
- bake for additional 5 minutes or until cheese its melted
- remove from oven let stand for 2 minutes and serve
Those parts of the tortillas that weren't covered with cheese turned hard.. While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks.. I made the homemade sauce too and that was the best sauce ever. This truly was an excellent and easy recipe.
So that’s going to wrap it up for this special food easy enchiladas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
