Scallops and Corriander with Sweet Green Pea puree
Scallops and Corriander with Sweet Green Pea puree

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, scallops and corriander with sweet green pea puree. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Place peas in a large pan of lightly salted water, and bring to a boil. Reduce heat to low and simmer until peas are tender but still bright green, cooked slightly longer than usual. The luscious sweet pea purée comes together quickly, and the pancetta bakes while you sear the scallops.

Scallops and Corriander with Sweet Green Pea puree is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Scallops and Corriander with Sweet Green Pea puree is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have scallops and corriander with sweet green pea puree using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Scallops and Corriander with Sweet Green Pea puree:
  1. Take 6 each Large Sea Scallops
  2. Get 1 tbsp Crushed Corriander Seeds
  3. Make ready 1 tbsp Sea Salt
  4. Make ready 1 tsp White Pepper
  5. Take 1 pinch Cayenne Pepper
  6. Take 2 pinch Radish Micro Greens
  7. Get 1 pinch Finely chopped Chives
  8. Get Green Pea Puree
  9. Prepare 1 cup Baby Sweet Green Peas
  10. Get 2 tbsp Unsalted Butter
  11. Make ready 1 tsp Sea Salt
  12. Make ready 1 tsp White Pepper
  13. Make ready 2 tbsp Boiling Water

Season scallops & prawns with salt & freshly ground white pepper. The pea purée is quite soft, so it doubles up as a sauce. Carrot Purée Natural, sweet and smooth puree! For the Scallops and Pea Puree.

Steps to make Scallops and Corriander with Sweet Green Pea puree:
  1. For the Pea Puree: Boil 6 tablespoons of water with a dash of salt and add the 1 cup of peas for 4 minutes or til tender. Remove from heat and do not drain water.
  2. Add just the peas to blender or food processor along with salt, pepper, 2 tablespoons of butter. Blend for a few seconds then slowly add 1 or 2 tablespoons of the boiling water until a nice smooth puree.
  3. Get a pan on medium-high heat then add a drizzle of oil. In a bowl mix the Sea Scallops together with the salt, pepper, and cayenne then gently add to the hot pan. Sear each Scallop only 2 minutes max per side and place on paper towel when finished.
  4. Add a smear of the Pea puree to the plate then place the Scallops on top. Add the crushed Corriander and Chives to the tops of the Scallops and finish with a pinch of the Radish greens on the side.

I used frozen petite peas instead of English peas so the puree was a brilliant green color. Drain (set pot aside and save water). Drain and put them into a tall jug and use a stick blender to purée them. Mix in the and whizz again. Spoon the pea purée on to.

So that’s going to wrap this up for this exceptional food scallops and corriander with sweet green pea puree recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!