Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cous-cous. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. The amazing thing about couscous is how fast it 'cooks' and how versatile it is. This is one of those recipes that should give you lots of ideas to create your own combinations.
Cous-cous is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cous-cous is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cous-cous using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cous-cous:
- Prepare 1/2 of cous-cous
- Take Scotch bonnet
- Prepare Red pepper
- Make ready Seasonings
- Take Onion
- Take Garlic
- Prepare For the salat
- Make ready green pepper
- Get Carrot
- Make ready Red pepper
- Take Pinch salt
- Prepare Chicken wing
- Take Thyme
- Take Turmeric
Durum wheat is the natural species of wheat from which semolina flour is. Couscous is a side-dish staple in North African cuisines. It's basically tiny balls of pasta made from a kind of flour called semolina. In North America, the couscous you'll find at the grocery.
Instructions to make Cous-cous:
- Firstly u will marinade ur chicken for atlest 30min then put in pot with onions and garlic and salt and pinch of turmeric level the water like 1cup allow to cook for 15min
- Remove the chicken set aside while the water is still boiling then add 2 seasoning of ur choice add the scotch bonnet and red pepper to boil again with oil like 3-4tbsp then add in your cous cous make sure it is above the level water in a low heat heat cook for jst 5min while you are standing ooo
- Well for the salat dice the items long add 1tbsp of oil to pan add carrot pinch of salt add green and red pepper stir fry for 2min
- Well ur chicken out there waitin add 1tbsp of oil to pan and add the chicken to make it brown while you remove the bone wait for like 5min then cut into size of ur choice
- Make a souce of ur choice and serve
Couscous is a tiny pasta made of wheat or barley. Although couscous was traditionally hand-rolled, these days it's made by machine: Coarsely-ground durum wheat (semolina) is moistened and tossed with fine wheat flour until it forms tiny, round balls. Most of the couscous available in North America is "instant" or quick-cooking. In Morocco, Algeria, and Tunisia, couscous is steamed over a. Choice of: chicken, shrimp, steak or ground lamb, stuffed with couscous, refried garbanzo beans, avocado, yogurt dill sauce, and charmoula sauce.
So that is going to wrap it up with this special food cous-cous recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
