Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, nei appam. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nei Appam is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Nei Appam is something which I’ve loved my entire life. They are nice and they look wonderful.
Nei Appam is a one of the common sweet made for the Thirukarthigai festival. The appam dough is made using rice flour and jaggery mix which is further cooked on the ghee. Recipe for Nei Appam made during Karthigai deepam festival.
To get started with this recipe, we must first prepare a few ingredients. You can cook nei appam using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Nei Appam:
- Get 2 cups Raw rice -
- Get 1 1/2 cups Jaggery grated -
- Prepare 3/4 cup Wheat flour -
- Prepare 1/4 tsp Cardamom powder -
- Prepare 1/4 tsp Dry ginger powder -
- Take 1 pinch Nutmeg or jaiphal powder
- Take pieces Coconut cut into small
- Get 2 bananas
- Take Ghee for frying
Appam is one of the important neivedhyam dish for Krishna Jayanthi festival. On the auspicious occasion of Krishna Jayanthi, especially in the evening when. nei appam recipe for karthigai deepam.nei appam is made by grinding raw rice mixed with jaggery syrup Nei appam recipe made for Karthigai Deepam. This nei appam is made for many different. Nei Appam or Unniyappams are sweet dumplings made from mainly from rice, bananas and jaggery.
Instructions to make Nei Appam:
- Soak the rice for 11/2 to 2 hours
- Then drain the water completely and grind it in a mixie.Do not add water and grind it coarsely.
- Now add grated Jaggery and cut banana pieces. Grind it with 2 pulse not more.
- Then transfer it to a bowl and add wheat flour. Cardamom powder, dry ginger powder, jaiphal powder and a pinch of salt. Mix all the ingredients well so that no lumps are formed.
- In a small pan add little ghee and fry the cut coconut pieces till golden brown. Add it to the appam batter.
- You can make appams immediately. But here I have rested the batter for about 1/2 hour to 45 minutes.
- Heat ghee in a Kadai on medium flame. Take a small amount of batter in a small ladle and drop it gently into the ghee.
- When it puffs, turn over and cook the other side till golden brown. Drain the ghee using a slotted ladle and take it out from Kadai. Deep fry one appam at a time. Repeat the process for rest of the batter.
- Nei Appam is ready to serve.
They are also known as sweet appams. Unniyappams are also made during festive occasion and sold. Appam is a traditional sweet which is made on all festivals along with medu vadai and paruppu vadai. So try out this traditional recipe for karthigai deepam and you will love it for sure. This is an instant version of Nei appam recipe (ghee appam).
So that is going to wrap this up for this exceptional food nei appam recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
