Cabbage and Peas Sabji (Waverley Kitchens)
Cabbage and Peas Sabji (Waverley Kitchens)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cabbage and peas sabji (waverley kitchens). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tonight my husband Steve made a vegetarian pilau with peas and potatoes. I had a cabbage in the fridge so I dashed to the computer to look for a recipe for cabbage. I found your "Bund gobi with matar" recipe (and video).

Cabbage and Peas Sabji (Waverley Kitchens) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cabbage and Peas Sabji (Waverley Kitchens) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cabbage and peas sabji (waverley kitchens) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage and Peas Sabji (Waverley Kitchens):
  1. Prepare 1 small fresh cabbage
  2. Make ready 3/4 cup frozen peas
  3. Take spice blends order at www.waverleykitchens.com
  4. Prepare 1/2 tsp WK Bean Blend
  5. Make ready 1 1/2 tsp WK Sabji Blend
  6. Prepare pantry items
  7. Take 1 tbsp cooking oil of your choice
  8. Prepare 1 tsp lemon juice
  9. Get 1/2 tsp salt (to your taste)
  10. Take 3 quart non-stick pan with cover

Travelers love to carry this homemade sabji due to it long lasting freshness. Patta Gobi Matar Nu Shaak Recipe (Cabbage & Peas Sabzi Recipe) is a tossed dry vegetable side dish made to relish along with phulka or steam rice. It is quick and easy to prepare and is the best way to consume when you have these things at your kitchen. It is healthy as well as tasty too.

Instructions to make Cabbage and Peas Sabji (Waverley Kitchens):
  1. Wash and slice cabbage into 1 1/2" strips (3 cups); set aside
  2. Add 1 tbsp oil to pan and 1/2 tsp 'WK Bean Blend'
  3. Set to medium heat and heat until there is small movement in spices (usually 2 min)
  4. Add 3/4 cup frozen peas and 3 cups sliced cabbage to pan; also add 1 1/2 tsp 'WK Sabji Blend' and 1/2 tsp salt (to your taste); stir to mix spices
  5. Cover and cook for 7 min; stir occasionally
  6. Add 1 tsp lemon juice; stir
  7. Cook uncovered for 5 min; stir occasionally
  8. For a full meal add: - - Rice, naan, bread or heated whole wheat tortilla - - Salad - - Any bean curry - - Yogurt - - Variations: - - To make hot add chopped jalapeño pepper or red chilli powder - - Add chopped carrots and boiled potato in step 4

This simple Cabbage and Green Peas Sabzi is made all across India, with the basic recipe varying slightly from region to region. Basic powdered masalas add a nice touch of spice to this quick desi stir-fry. It is an ideal dish to make, when you are craving for a simple, but wholesome home-cooked meal packed with flavour. This is one recipe you should definitely make during winters, when fresh. Kobichi Bhaji is an everyday vegan, vegetarian and non onion-garlic recipe involving stir-fry of the main ingredients i.e. cabbage, potato and green peas flavored with very few herbs and spices like curry leaves, coriander leaves, turmeric powder and green chillies (for spice).

So that’s going to wrap this up with this special food cabbage and peas sabji (waverley kitchens) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!