Spicy garlic rice with peas and carrots
Spicy garlic rice with peas and carrots

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy garlic rice with peas and carrots. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy garlic rice with peas and carrots is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Spicy garlic rice with peas and carrots is something that I have loved my whole life. They are nice and they look fantastic.

Vegetables are mixed with rice and spices while cashews add a nice nutty flavor and additional proteins. It can be more or less spicy, to your linking. Add ginger, garlic, turmeric, chili, cardamom and cloves.

To get started with this particular recipe, we have to prepare a few components. You can have spicy garlic rice with peas and carrots using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy garlic rice with peas and carrots:
  1. Prepare cup Cooked Rice
  2. Prepare 1 Frozen Peas and Carrots
  3. Get 1 Seasoning, ( I used Simply Asia spicy szechwan five spice) but you can use any spice of your choice.
  4. Prepare 1 Pepper flakes
  5. Prepare 1 butter
  6. Get 1 Chopped Garlic

Cat Fish Fillets and Rice with Carrots and PeasO Meu Tempero. Rice Noodle Salad with Fresh Vegetables and HerbsThe Dreaming Tree. mung bean sprouts, black pepper, sambal oelek, snap peas, toasted sesame oil and. Bring to a boil; stir in rice. Also I was running low on tumeric so I only.

Instructions to make Spicy garlic rice with peas and carrots:
  1. Put butter and garlic in a non stick saucepan and bring to simmer. Stir at all times because the garlic will cook fast and will burn if not paid attention to.
  2. When Garlic browns , add the pepper flakes and seasonings of your choice and stir. Let it cook for 3 minutes.
  3. Add the rest of the ingredients and stir.
  4. Your end result should look like this.

DIRECTIONS Add beef stock, parsley, thyme, peas and sauteed carrots; stir to combine. Fluff rice with wooden or plastic rice paddle or wooden spoon. Add carrots, onion, peas and garlic, and season with a generous pinch of salt and pepper. I tend to like the chunks of egg in the rice and mine got kind of lost with rice. Other than that, it is perfect!

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