Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fluffy kabocha squash steamed bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fluffy Kabocha Squash Steamed Bread is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Fluffy Kabocha Squash Steamed Bread is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook fluffy kabocha squash steamed bread using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Kabocha Squash Steamed Bread:
- Get 150 grams Cake flour
- Prepare 150 grams Kabocha squash (without skin)
- Make ready 150 ml Milk
- Prepare 1 1/2 tsp Baking powder
- Make ready 75 grams Sugar
- Get 3 tbsp Vegetable oil
- Get 1 dash Vanilla oil
- Make ready 2 tsp x 10 Koshi-an
- Prepare 1 Kabocha squash seeds
Steps to make Fluffy Kabocha Squash Steamed Bread:
- Microwave the kabocha squash to soften. Add the sugar and mash.
- Add the vegetable oil and mix, then add milk and mix. If the kabocha squash has a high water content, reduce the amount of milk.
- Sift in flour and baking powder, and mix. Add vanilla oil.
- Put cupcake liners (about 7 cm in diameter) in ramekins and pour in small amounts of the mixture to each. Put two teaspoons of the koshi-an on top. Cover with the remaining mixture. Top with the kabocha squash seeds.
- Steam for 10 minutes over high heat.
So that is going to wrap this up for this exceptional food fluffy kabocha squash steamed bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
