Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy minestrone soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Minestrone Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Creamy Minestrone Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have creamy minestrone soup using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Minestrone Soup:
- Prepare 1 Tbsp olive oil
- Take 1/2 cup chopped onion
- Get 1 clove minced garlic
- Make ready 2 1/2 cups beef broth
- Take 1-14 ounce can tomato sauce
- Make ready 1-14 ounce can kidney beans
- Get 1 cup water
- Get 2 diced carrots
- Get 1 stalk diced celery
- Make ready 2 small chopped potatoes
- Get 1 chopped zucchini
- Prepare 1/2 tsp basil
- Prepare 1/2 cup small shell shaped pasta
- Prepare 2 Tbsp flour
- Get 2 cups milk
- Get to taste Salt and pepper
- Prepare Grated parmesan cheese (optional)
- Make ready 4 slices bacon cooked and crumbled (optional)
Instructions to make Creamy Minestrone Soup:
- Saute onion and garlic in olive oil.
- Stir in beef broth, tomato sauce, kidney beans, water, carrots, celery, potatoes and basil. Bring to a boil. Reduce heat. Cover and simmer for 10 minutes or until vegetables are tender.
- Add pasta and zucchini. Cover and simmer 10 minutes longer or until pasta is tender.
- Stir a small amount of milk into flour to make a paste; gradually stir in remaining milk. Add to soup mixture. Cook and stir over medium heat until mixture boils and thickens a bit. Add salt and pepper to taste.
- Sprinkle bacon bits and parmesan cheese over each serving if desired.
- Enjoy!
So that is going to wrap it up with this exceptional food creamy minestrone soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!