Red Beans and Rice
Red Beans and Rice

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red beans and rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red Beans and Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Red Beans and Rice is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook red beans and rice using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Red Beans and Rice:
  1. Get main
  2. Prepare 1 each Polish Kebasa
  3. Prepare 1/2 cup onion, chopped
  4. Get 1 cup bell pepper, chopped (red, yellow, and green mix)
  5. Take 2 can red kidney beans
  6. Prepare 2 cup brown rice
  7. Take 3 1/2 cup water
  8. Take 3 tbsp butter
  9. Make ready seasonings
  10. Prepare 1 1/2 tbsp ground cumin
  11. Get 1 tsp paprika
  12. Prepare 1/4 tsp chili powder
  13. Prepare 1/4 tsp coriander
  14. Get 1 each garlic cloves, chopped
  15. Prepare 1 tsp worcestershire sauce
Steps to make Red Beans and Rice:
  1. Chop peppers and onion.
  2. Slice Polish Kebasa into 1/4 inch slices Cut each slice in half.
  3. Drain and rinse the two cans of kidney beans. Reserve liquid. Add enough water to make four cups.
  4. In a deep pot on the stove, over medium-high heat, melt butter.
  5. Once the butter is melted, put onion/pepper mix and sliced Kebasa into the pot. Cook until Kebasa starts to brown and onion/pepper mix gets tender.
  6. Add seasonings to mix, and let simmer for several minutes. Make sure the seasonings are mixed well.
  7. Add brown rice to the pot, mixing well, and let simmer for 5 minutes, stirring often.
  8. Add kidney beans and then the water/reserved liquids to the pot, stirring thoroughly. Turn up the heat and bring to a rapid boil.
  9. Once at a rapid boil, reduce heat to low-high, cover and let cook for 50 minutes or according to rice cooking instructions. Don't be tempted to lift the lid!
  10. Once rice is cooked, and liquid is mostly absorbed, remove from heat, fluff and let sit for five minutes.
  11. Note: You can use other types of rice. Just modify the cooking time in accordance to the instructions for the rice you choose. For extra heat, you can increase the chilli powder or add a dash or two of sriracha!

So that’s going to wrap this up for this special food red beans and rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!