Cous Cous with Peppered Egg Sauce
Cous Cous with Peppered Egg Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cous cous with peppered egg sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cous Cous with Peppered Egg Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cous Cous with Peppered Egg Sauce is something which I have loved my entire life.

Let the egg start to cook, then when the bottom layer has cooked, stir the egg and cous cous all together. Keep stirring until the egg is completely cooked. Dress the egg fried cous cous with some soy sauce or tamari and a sprinkle of five spice.

To begin with this recipe, we must prepare a few components. You can cook cous cous with peppered egg sauce using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cous Cous with Peppered Egg Sauce:
  1. Take 1/3 Cous Cous pack
  2. Take 6 tbs veg oil,3 Fresh Eggs, Garlic
  3. Get 1 medium fresh spring onions,1/2tsp curry,2 small garlic
  4. Take 2 average red bell pepper, pinch of blck pepper, Maggi to taste

Couscous Salad With Arugula, Mozzarella, Strawberries, Dried Tomato, And Green Sauce, Pan-fried Shrimp With Vanilla And Orange Sauce And Couscous, Tangy Pork Chops In Balsamic Pepper Sauce While still warm, add the couscous to the reserved tahini dressing and stir to combine. Bring some water to the boil (same volume of water as the weight of couscous you have) with a dash of soy sauce, the stock cube, a dash of lemon juice and a little bit of sesame oil. Once the water is boiling, pour it over the couscous, cover and leave to cook. A flavorful chicken stew that uses exotic spices and nice vegetables served over whole-grain couscous.

Steps to make Cous Cous with Peppered Egg Sauce:
  1. Set pot on fire,add water and 2tbs of veg oil and boil hot.Take another pot and put your Cous Cous, when your water is boiled you pour it on the Cous Cous and quickly cover the pot and allow it to simmer.
  2. Cut red bell pepper to julleine,chop garlic,cut your spring onions.
  3. Add 4tbs of veg oil to a pan, chopped garlic,red bell pepper,stir and fry small. Add spring onions,Maggie fry small too.Break egg on the sauce add pinch of black pepper,cooked and serve with your Cous Cous. #NB any sauce serve with cous cous should be rich in oil.

This recipe was actually a real chicken contest winner! Vegetables and even meat can vary according to taste, but I find squash, carrots, bell peppers, and lamb work well in this recipe. In a food processor combine the roasted red bell peppers, garlic, salt, pepper, olive oil and vinegar/lemon juice. Blend until everything is broken up and the sauce is consistent. Pour the sauce over the freshly made couscous.

So that is going to wrap this up for this exceptional food cous cous with peppered egg sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!