Tart Cherry Pie Moonshine
Tart Cherry Pie Moonshine

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tart cherry pie moonshine. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tart Cherry Pie Moonshine is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tart Cherry Pie Moonshine is something that I have loved my whole life.

This cherry pie moonshine recipe might be the best of all of them, though. How To Make Cherry Pie Moonshine. The first step is to make a cherry simple syrup.

To begin with this recipe, we must first prepare a few components. You can cook tart cherry pie moonshine using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tart Cherry Pie Moonshine:
  1. Take 46 100% tart Cherry juice–2 bottles(92 oz.)
  2. Prepare 2 can tart cherries in syrup or water (15 0z cans)
  3. Take 1 small jar maraschino cherries (about 8 oz)
  4. Get 2 cup granulated sugar(1 1\2 cups if using canned cherries in syrup)
  5. Take 1 tsp Almond extract- or to taste- optional
  6. Take 2 cup everclear-whatever proof you can get–a little more if you're brave!

Remove from heat and cool completely. I make apple cinnamon pie moonshine. In a large pot, bring the cherry juice, cherries, and sugar to a boil. Remove from heat and let cool to room temperature.

Steps to make Tart Cherry Pie Moonshine:
  1. In a large stock pot, combine all ingredients except almond extract and Everclear.
  2. Bring slowly to boil and simmer lightly for 30 minutes, stirring to dissolve the sugar.
  3. Remove from heat and cool completely. This may take 6 or more hours but a very important step.
  4. After cool, add almond extract to taste, if you like, and the Everclear. Mix well.
  5. Prepare canning jars and lids by boiling. Drain well. Place some of the cherries in the jar and fill with your moonshine. Cap tightly and store in a cool place. NO TASTING for about 2 months to let it age and smooth out.
  6. This is a sipping drink so sip with caution. We like it in Coke or a lemon and lime soda but it's just as good in soda water if you like a pure cherry taste.
  7. Makes about 10 pints

Carefully pour into mason jars, leaving room to add the cherries. Divide the cherries evenly between the jars before placing the lids on them. Let sugar dissolve and turn into a syrup liquid. This post may contain affiliate links, read our Disclosure Policy for more information. As an Amazon Associate I earn from qualifying purchases, thank you!

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