Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chellie mac's rockin' chicken enchilladas ( layer style). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Add, diced chiles, diced jalapeño, chopped onion, olives, cheese and another layer of soaked tortillas. On top, add last layer of tortillas, spread remaining enchillada sauce on top and cover in cheese and remaining olives. See great recipes for Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style) too!
Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chellie mac's rockin' chicken enchilladas ( layer style) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style):
- Take 1 packages Corn Tortillas
- Prepare 2 1/2 cup Shredded Chicken Breast
- Take 2 can Green Enchillada Sauce
- Prepare 2/3 cup Diced Olives
- Make ready 2/3 cup Diced Green Chile
- Prepare 1/4 cup Diced Jalapeño
- Make ready 1/4 cup Diced Onion
- Get 4 cup Krafts Mexican Blend Shredded Cheese
Cooked the chicken in the enchilada sauce, just so it gets that nice flavor from the sauce and it's nice and moist. If you want you could also use roast chicken and make this even easier. But you will love this chicken cooked in the enchilada sauce. My daughter has the best sour cream and cream cheese chicken enchiladas recipe I've ever tried.
Instructions to make Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style):
- Preheat oven 400°.
- Boil 3 - 4 white meat chicken breast. Season with favorite spices ( I use Tony Chachere's Creole Seasoning). After Chicken is cooked thoroughly either shred chicken by simply pulling breast apart strand by strand our finely chopping.
- Pour cans of favorite green enchillada sauce ( I use Las Palmas or Victoria brand) into bowl. Dip corn tortillia's into sauce one by one soaking tortilla layer bottom of 12" X 9" pan.
- Layer Shredded chicken over tortillas. Add, diced chiles, diced jalapeño, chopped onion, olives, cheese and another layer of soaked tortillas. Repeat 2 times. On top, add last layer of tortillas, spread remaining enchillada sauce on top and cover in cheese and remaining olives. Bake for approximately 30 minutes or until top us golden brown. Serve with sour cream and hot sauce.
So many guests wanted the recipe, we sent it out with our Christmas cards. —Pat Coffee, Kingston, Washington These turned out really great. I always use my pressure cooker for cooking the chicken when making enchiladas, so much easier and chicken turns out so moist and easily shreds. Enchilada Recipes Macaroni and Cheese Recipes. A soft shell taco is layered with refried beans, then wrapped around a hard shell taco, which is filled with seasoned ground beef and topped with cheese, lettuce, tomato, onion, sour cream and fresh guacamole.. Place your enchiladas in the oven.
So that’s going to wrap this up for this special food chellie mac's rockin' chicken enchilladas ( layer style) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
