Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, makhana appam. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Makhana Appam is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Makhana Appam is something which I’ve loved my entire life.
Heat the appam maker, and grease the pan; Now, pour the batter carefully in the appam maker and cover it with a lid. Flip the appam, and cook on the other side as well; Serve hot with coconut or green chutney; This snack is not only healthy, but will keep you full for a long time. Plus the veggies and curd help with.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook makhana appam using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Makhana Appam:
- Make ready 2 cups Makhana or Lotus seeds
- Prepare 1 cup Idli Batter
- Get 1/2 cup Besan
- Prepare 1 big Onion chopped
- Make ready 2 green Chillies chopped
- Take 6-7 Curry leaves chopped
- Get 1/2 teaspoon Sambar powder
- Take 1/4 th teaspoon Curry powder
- Get 1/2 teaspoon Chilli flakes
- Get 1/2 teaspoon Mustard seeds
- Make ready 1/4 th teaspoon Eno
- Prepare 1/4 th teaspoon Ghee to roast makhana+more to grease appam pan
- Get To taste Salt
To a mixing add wheat flour,rice flour and sooji. It's a delicious snack recipe which is prepared by roasting lotus seeds pops (makhana) in a mixture of spices like red chili powder, and turmeric powder. This crunchy snack is enjoyed on special occasions like lohri, pot luck, picnic and road trip. It is also apt for Navratri vrats.
Instructions to make Makhana Appam:
- Grease a pan with ghee and roast makhana in medium heat until crisp.
- Take besan in a bowl and add leftover idli batter to it.
- To the batter add chopped onion, chopped green chillies, chopped curry leaves and salt.
- Also add mustard seeds, chilli flakes, sambar powder, curry powder and eno.
- Add roasted makhana and 1 tablespoon water at a time so that the batter coats the makhana well.
- Heat an appam pan and grease each cavity with butter or ghee.
- Spoon batter with makhana to each cavity.
- Cover and cook in low heat for 5-6 minutes.
- After 5-6 minutes remove the cover, flip the appams and cook for more 3-4 minutes or until golden brown.
- Delicious and healthy makhana appams are ready to serve now.
Banana Oats Appam is a nutritious and flavorful snack. Mildly sweet in taste, soft and porous in texture, this paniyaram is simply irresistible! It is a healthier version to an Indian delicacy, Kela muluk ( sweet banana fritters). Mix the makhana and dry fruits together and add the cumin powder, pepper powder, chaat masala and salt to taste. Mix it well and enjoy the delicious snack.
So that’s going to wrap it up for this special food makhana appam recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
