Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mini cous-cous balls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The couscous poppers are simple to make (just bake cooked couscous mixed with eggs, breadcrumbs, cheese, and spices). Add a tablespoon of butter if you used a water based stock. If you used a meat stock you are unlikely to need the extra fat.
Mini Cous-cous balls is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mini Cous-cous balls is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have mini cous-cous balls using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mini Cous-cous balls:
- Get 1 cup couscous
- Make ready 5 scotch bonnet(squashed)
- Take Half chopped green onion(lawashi)
- Take to taste Seasonings
- Take Spices(curry,thyme,garam masala)
- Get 3 eggs
- Prepare Oil for frying
In this recipe I have used the couscous to make a delicious Moroccan inspired savoury bite filled with zucchini, carrots and corn. In the same skillet, brown onion in oil. In a Dutch oven, combine the greens mixture, meatballs, stock, vinegar, pepper flakes and pepper. Fluff up the couscous with fork, add half of the tomato sauce and mix.
Steps to make Mini Cous-cous balls:
- In a pot,add i cup of water,oil,nd little salt nd allow it to come to a boil
- Then pour your couscous once water is boiling,stir nd close lid and reduce heat to med-low
- After it is done,add all ur seasoning to taste and spices nd mix
- Add i egg nd mix,then roll them(mould)them into tiny ball(u can make big if u like)
- Beat 2 eggs nd dip the balls in eggs,nd dip fry in hot oil till nicely brown
- And we are done,serve warm
Stir in the the cheddar and Parmesan. Dip the frozen balls into the egg wash then into the bread crumbs. Put the balls back into the freezer until you are ready to fry. Heat a splash of the olive oil in a large frying pan over a high heat. Remove from the pan and set aside.
So that’s going to wrap it up with this special food mini cous-cous balls recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
