Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, angie's mini cherry pies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
easy mini cherry pies - Lolly Jane. We're sad to say goodbye to our adorable mother/daughter blogging duo, Aimee + Ellen. They've been contributing amazing recipes for your enjoyment for the past year and we simply adore them.
Angie's Mini Cherry Pies is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Angie's Mini Cherry Pies is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have angie's mini cherry pies using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Angie's Mini Cherry Pies:
- Prepare 3 can 8 count cinnamon rolls
- Prepare 2 can Cherry pie filling
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Steps to make Angie's Mini Cherry Pies:
- Cook cinnamon rolls according to package but remove from oven 3-5 minutes before done
- With a spoon push in the middle of the rolls to make a bowl
- Fill with cherries and return to the oven 3-5 minutes
- Soften icing in microwave about 15 seconds and pour over fully cooked and hot cinnamon rolls and cherries
These little pies were so much fun to make. I got the idea from Not Martha. She has a really good entry about how to make these on her blog. Using Refrigerated Pie Crust and Cherry Filling, these Mini Cherry Heart Pies are so easy to make you can include the kids in this Valentine's Day recipe. These Mini Cherry Pies are flaky, sweet and delicious with a beautiful heart shape.
So that’s going to wrap this up for this special food angie's mini cherry pies recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
