Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, penne pasta with garlic mushrooms, peas, spinach and broccoli ❤. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In this video, I am sharing with you my recipe for a delicious Penne Rigate pasta with Spinach, Bacon, Mushrooms and Tomatoes. This lovely pasta dish is very quick to cook, perfect for a meatfree midweek meal. It tastes great hot as well as cold as a pasta salad.
Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤ is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤ is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have penne pasta with garlic mushrooms, peas, spinach and broccoli ❤ using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤:
- Get 1 penne pasta (serves one)
- Prepare 2 clove garlic
- Take 4 large mushrooms
- Prepare 3 pieces of frozen spinach
- Take 4 frozen briccoli heads
- Make ready 1 1/2 cup of frozen peas
- Make ready 1 white sauce mixture
Happy Monday, I'm back with a super easy one-pot pasta recipe featuring earthy mushrooms and vegan sweet Italian sausage. I add more lemon and spices to give it some extra kick. Do not cook so long that the vegetables lose their color and become mushy. Add pasta to skillet with some of the reserved pasta water; toss.
Steps to make Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤:
- Place pasta in saucepan to boil.
- Chop the mushrooms and place in frying pan with olive oil. When half done add in the chopped garlic (do not brown the garlic) When the mushrooms have cooked through take off the heat.
- Prepare white sauce as directed on packaging.
- Place frozen broccoli, spinach and peas in saucepan and bring to the boil.
- Drain the pasta and veg and mix all ingredients together.
- Add cheese to taste.
Crumble bacon on top of pasta and serve with Parmesan. Cook Penne pasta al dente, as per the instructions on the packet. Heat oil and add in the garlic cloves, washed spinach leaves and broccoli. Baked Penne Pasta With Wild Mushroom Ragout. We prepared this penne pasta with chicken sausages, mushrooms, fresh spinach and grated mozzarella cheese.
So that’s going to wrap it up with this exceptional food penne pasta with garlic mushrooms, peas, spinach and broccoli ❤ recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
