Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, ethakka appam / banana fritters. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Ethakka Appam / Banana Fritters is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Ethakka Appam / Banana Fritters is something that I’ve loved my whole life. They’re nice and they look fantastic.
In a large bowl, combine together plain flour, rice flour, cardamom, sugar, and ground turmeric. Add enough water to make smooth batter. Pazham pori aka Ethakka appam or banana (Kerala Plantain) fritters is a traditional evening snack item in Kerala.
To get started with this particular recipe, we must first prepare a few components. You can cook ethakka appam / banana fritters using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ethakka Appam / Banana Fritters:
- Take 2 plantains or bananas
- Get 1/2 cup plain flour
- Take 1 tbsp rice flour
- Take 1 tbsp powdered sugar
- Take 1/4 teaspoon cardamom powder
- Take 1/4 teaspoon salt
- Get 1/4 teaspoon turmeric
- Prepare 1/4 teaspoon baking powder
- Make ready 1/3 cup water
- Get as required Oil to fry
It's usually served along with tea or chai as a snack in the evening. In this video we are going to see how tp prepare ethankka appam at home. Ethakka Appam (Banana Fritters) One of my all-time, favorite South Indian snacks is ethakka appam. I've seen a few variations with the spices used in the ethakka appam batter, but this recipe is the way my mom makes it (and, of course, my favorite!).
Instructions to make Ethakka Appam / Banana Fritters:
- Mix plain flour, rice flour, powdered sugar, cardamom powder, salt, turmeric and baking powder in a bowl. Now add water as required and make a thick batter which can be coated on the banana pieces nicely.
- Peel bananas and cut one banana into 4 pieces.
- Heat oil in a pan. When the oil is hot at the banana pieces into the batter and fry it until golden in colour. Prepare all the pieces in the same way.
- Solve it hot with tea or coffee.
Ethakka Appam Recipe / Banana Fritters / Plantain Fritters / Pazham Pori Recipe / How to Make Ethakka Appam. Ethakka means Banana and appam here means fritters in our language Malayalam. What to write about this ever ever loving appetizer Ethakka Appam / Banana Fritters or what we call in some parts of Kerala as Pazham pori? It's a tea time snack which encourages us to gossip more and more. Preparing these banana fritters are very easy. all-purpose flour is used for the batter.
So that is going to wrap it up for this special food ethakka appam / banana fritters recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
