Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, korean hotpot. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Korean hotpot is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Korean hotpot is something which I’ve loved my entire life. They’re fine and they look fantastic.
As with a typical Korean hot pot, it is loaded with a variety of ingredients, such as kimchi, tofu, mushrooms and green vegetables. But as you can guess from the title, the highlight. Jeongol, a communal hot pot (Korean style hot pot) dish is one of the most popular soups in Korea.
To get started with this recipe, we must prepare a few ingredients. You can cook korean hotpot using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Korean hotpot:
- Prepare 1 medium zucchini
- Take 1 medium carrot
- Prepare Bunch spinnach
- Prepare 5-6 small champignon mushroom
- Take 1 bunch bean sprout
- Prepare 100 gr minced meat (beef or pork)
- Prepare Gochujang (korean chilli paste)
- Make ready Oil to cook
- Prepare Sesame oil
- Get Steam rice
- Make ready Chopped garlic (1 clove)
- Make ready 1 egg or 1 yol (sunny side up or raw yolk)
Simmer your favorite mushrooms in a delicious Korean broth. Place-in all of the listed ingredients under "Broth Ingredients". A Japanese recipe for a Korean classic, this bibimbap Korean hot pot recipe is full of intense savoury spiciness. Bubbling hot kimchi stew at a really reasonably priced Korean place.
Steps to make Korean hotpot:
- Cut carrot, zucchini into matchsticks like form, blanch bean sprout and move into ice bath immidiately. Thinly sliced the mushroom. set aside.
- Sauteed carrot, zucchini, mushroom seperately, seasoned with salt and pepper just to taste. Strain bean sprout and dazzle with sesame oil
- Heat your pan add oil and add minced garlic when it started to brown and fragrant add the minced meat and cook until medium rare then add equal part gochujang paste and a little bit of pepper, stir fry until well cooked (no salt needed).
- Assembling part. Prep your hotpot and oil the surface then take steam rice and put into the hotpot, gently press with spoon until well set in the bottom of the pot, then add in the carrot, zuchinni,mushroom,bean sprout around on top of the rice leave room in the middle for the meat until everything is set, heat the pot and cook until you hear the crackling sound (10-15 min small heat).
- When it's done, put sunny side up/raw yolk on top in the middle and stir everything until well combined. Serve while it's hot
- Tips for simple step : just stir fry and season all the veggie all at once and drain the juice. Afterall youre gonna mess it all up in the end 🤣. Save you the dragging steps.
Ayan, gawa lang namin lahat ng sides pwera sa kimchi binili yon sa korean supermarket, yung nasa hotpot, kala mo soup eno? Korean cuisine hot pot with meat and seafood. Japanese cuisine. hot pot on the background. I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up. One of my favourite things to make!
So that is going to wrap it up with this special food korean hotpot recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
