Baked Curry Chicken Wings
Baked Curry Chicken Wings

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked curry chicken wings. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Baked Curry Chicken Wings is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Baked Curry Chicken Wings is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked curry chicken wings using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Curry Chicken Wings:
  1. Get 1 lb Chicken Wings
  2. Prepare Marinade
  3. Prepare 1/2 cup Curry Powder
  4. Prepare 3/4 cup Olive Oil
  5. Make ready 1 bunch Green Onions
  6. Take 1 small White Onion
  7. Take 1 small Jalepeno
  8. Take 10 clove Garlic
  9. Make ready 4 tbsp Fresh Ginger
  10. Make ready 3 tsp Lemon Juice
  11. Prepare 1 Salt
  12. Take 1 Pepper
  13. Take 1 Garlic Powder
Steps to make Baked Curry Chicken Wings:
  1. Start by dicing the green onion, white onion, ginger, garlic and jalapeño and add it to a large mixing bowl
  2. Add the curry powder, olive oil and lemon juice to the mixing bowl and mix all of the ingredients together.
  3. Add the salt, pepper and garlic powder to taste. Because curry powder is extremely bland, you should go heavy on the salt and pepper. Your marinade should be a thick paste
  4. At this point, you should taste your marinade before the raw chicken contaminates it. If more seasoning or curry powder is desired, add more to your liking.
  5. Clean your chicken wings. You can keep them whole or separate them at the joint. For this recipe, I separated my chicken wings.
  6. Season your chicken wings with salt and pepper.
  7. Add the chicken wings to the marinade and mix until each piece of chicken is coated with marinade. Marinate for at least an hour, but preferably, 24 hours
  8. Spray your baking dish with Pam in order to prevent your chicken from sticking. Bake chicken for 30 minutes covered with foil. For the last 15 minutes, bake uncovered

So that is going to wrap it up for this special food baked curry chicken wings recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!