Matcha Biscotti using Homemade Sourdough Starter
Matcha Biscotti using Homemade Sourdough Starter

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, matcha biscotti using homemade sourdough starter. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Matcha Biscotti using Homemade Sourdough Starter is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Matcha Biscotti using Homemade Sourdough Starter is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook matcha biscotti using homemade sourdough starter using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Matcha Biscotti using Homemade Sourdough Starter:
  1. Get 50 grams ○ Bread (strong) flour
  2. Make ready 50 grams ○ Cake flour
  3. Make ready 25 grams ○Almond flour
  4. Get 25 grams ○ Homemade sourdough starter
  5. Get 8 grams ○ Matcha
  6. Prepare 30 grams ○ Raw cane sugar
  7. Take 30 grams ● Soy milk
  8. Get 1 ●Egg (medium size)
  9. Get 40 grams Candied lemon peel
  10. Prepare 60 grams Mixed nuts
  11. Make ready 60 grams White chocolate
Instructions to make Matcha Biscotti using Homemade Sourdough Starter:
  1. Put the ○ ingredients in a food processor.
  2. Process until blended.
  3. Transfer to a bowl, add the ● ingredients, and use a spatula to fold the batter.
  4. Add nuts of your choice plus chopped up chocolate and candied lemon peel, and fold in.
  5. Form into a rectangular shape on a silicone baking pad, and leave overnight.
  6. The next morning. I left this in the vegetable compartment of the refrigerator for 14 hours.
  7. Bake for 20 minutes at 355F/180C. Cut into 1 cm slices when cool, turn the slices on their sides and bake at 320F/160C for 15-20 minutes.
  8. Cool on a rack.

So that’s going to wrap this up for this special food matcha biscotti using homemade sourdough starter recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!