Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut and semolina halwa #ramadan series
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recipe contest
eid dessert. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Semolina - I used fine white semolina. You can also use coarse semolina/rawa/suji. Coconut Milk - we used thick variety.
Coconut and semolina halwa #Ramadan Series
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Recipe Contest
Eid Dessert is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Coconut and semolina halwa
#Ramadan Series
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Recipe Contest
Eid Dessert is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut and semolina halwa #ramadan series
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recipe contest
eid dessert using 1 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut and semolina halwa
#Ramadan Series
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Recipe Contest
Eid Dessert:
- Prepare 1 cup fine semolina 1/2 cup coconut powder 1 cup sugar 130 gram salted butter 300 ml milk Saffron 1/4 teaspoon cardamom powder Pistachios Sugar pearls or any fondant decoration
As the Semolina starts roasting, add sugar to caramelise with it. Keep stirring the pan otherwise, semolina (Suji) will burn as the suji burning process is quite high. In the next step, add desiccated coconut and stir for few seconds. Add Milk in the pan and quickly stir to blend all ingredients together to form a halwa.
Steps to make Coconut and semolina halwa
#Ramadan Series
Post 8
Recipe Contest
Eid Dessert:
- In a pan melt the butter and add semolina - Roast until golden brown - Add coconut powder and roast for one minute - Add milk and stir until all milk is absorbed - Add sugar and stir until sugar is dissolved and the butter leaves side - Halwa is ready. Transfer in a serving dish and decorate. - I have decorated with knife and garnished with pistachios. Please use your imagination and garnish with any fruits, fondant dry fruits etc.
Semolina Coconut Laddu is a mouthwatering sweet for all. Semolina Coconut Laddu is delicious mithai for the festivals. This does not require much time and efforts. You have to just roast the semolina, coconut and dry nuts. Place finely grated carrots and milk in a pot and bring to a boil ( each.
So that’s going to wrap it up for this special food coconut and semolina halwa #ramadan series
