Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken and asparagus pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy chicken and asparagus pasta is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Creamy chicken and asparagus pasta is something that I have loved my entire life.
My family loves easy pasta dish made with penne noodles, chicken and asparagus tossed in a creamy parmesan sauce. Are you looking for a new recipe to add to the rotation? Then you are most definitely going to want to try this one!
To get started with this recipe, we have to prepare a few components. You can have creamy chicken and asparagus pasta using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy chicken and asparagus pasta:
- Take 1 pack (500 gr) pasta of your choice
- Get 2 chicken thigh fillets
- Get to taste salt and pepper
- Prepare 2 tbsp butter
- Make ready 1 finely chopped onion
- Take 1 bunch (500 gr) asparagus stalks trimmed and cut into 2 cm pieces
- Take 2 cloves garlic finely shopped
- Make ready 200 ml heavy cream
- Get 4 tbsp freshly squeezed lemon juice
- Make ready 2 tsp freshly chopped dill
Cheesy Chicken and Asparagus Pasta is a recipe everyone loves. It's creamy, flavorful and filled hearty ingredients including chicken, pasta, cream Add the pasta and asparagus to the skillet, stir until combined. If pasta seems dry add reserved cooking liquid a little bit at a time, stirring over. This chicken and prosciutto pasta is my favorite creamy pasta recipe for those times.
Steps to make Creamy chicken and asparagus pasta:
- Fill a small pot with water, add salt and bring to boil. - Chop the chicken fillets in bite-sized pieces and add to the boiling water. - Cook for about 20 minutes, or until chicken is done.
- When the fillets are cooked, drain and using two forks, shred the chicken well. Set aside.
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
- In a small pot of salted boiling water, cook the asparagus for about 10 minutes. Drain and set aside.
- In a large skilled over medium-high heat heat the butter. When melted, add the onion and the cooked asparagus and saute for about 4 minutes or until fragnant.
- Add the garlic gloves and saute for about 2 minutes more.
- Add the heavy cream and the chicken and the lemon juice. - Season with salt and pepper and bring to a simmer. - Cook for about 5 minutes or until thickened.
- Remove from heat, stir in the dill and serve on top of the pasta. - Enjoy!
Lots of flavor from the crispy pancetta, pan cooked chicken, and fresh asparagus, but a creamy, light sauce that coats everything. Chicken Asparagus Pasta is an easy and delicious weeknight dinner the whole family will enjoy! With the creamy lemon garlic parmesan sauce and the tender asparagus, it's perfect for spring and early summer nights. No, not with Chicken and Asparagus Pasta. This creamy pasta with chicken and asparagus recipe is gluten-free, dairy-free, soy-free, and so good.
So that’s going to wrap it up for this special food creamy chicken and asparagus pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
