Vangi Bath/ Brinjal Rice
Vangi Bath/ Brinjal Rice

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, vangi bath/ brinjal rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vangi bath recipe with homemade vangi bath powder. Vangi bath is a popular rice dish from Karnataka cuisine. The term vangi translates to To make vangi bath, first brinjals are sauteed in tempering spices and then soft cooked.

Vangi Bath/ Brinjal Rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vangi Bath/ Brinjal Rice is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vangi bath/ brinjal rice using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vangi Bath/ Brinjal Rice:
  1. Take 1 cup rice
  2. Get 2.5 cups water
  3. Make ready 250 gms medium size brinjal purple or green
  4. Take 1/4 tsp turmeric powder
  5. Get 2.5-3 tbsp vangi bath powder
  6. Prepare as per taste Salt
  7. Get 1 pinch Hing / asafoetida
  8. Take For seasoning
  9. Make ready as needed Oil
  10. Prepare 1/2 tsp Mustard seeds
  11. Get as needed Few curryleaves
  12. Get 1-2 dry red chillies

Preparing vangi bath is very easy. Brinjal is one of my favourite vegetables. I know that few people don't like brinjal, but I bet they are going to like it after trying out this recipe Vangi. Vangi Bath or Brinjal Rice is very popular recipe in Karnataka.

Steps to make Vangi Bath/ Brinjal Rice:
  1. Pressure cook 1 cup rice with 2.5 cups water for 3 whistles.
  2. While the rice is cooking,cut the brinjals vertically in long pieces.As soon as you cut brinjals,place it in a bowl containing water.Add some salt in that water so that colour of brinjal does not change.Make sure water is sufficient enough covering the brinjals.
  3. Heat oil in kadai.Add mustard seeds.After it splutters add red chilli,curry leaves and hing.
  4. Remove the brinjals from water and add it to the kadai.Mix it well.
  5. Add turmeric powder and salt as per taste.Stir well. Keep stirring at intervals.You can just sprinkle some water over it.
  6. Once it is almost half cooked add Vangi bath powder.
  7. Mix well and cook till brinjal is cooked well.
  8. Meanwhile allow the cooked rice to cool.Spread it over a big plate.So that rice gets separated well and becomes fluffy.
  9. After the brinjal sabji is done.Keep the kadai down.
  10. Add rice in parts and mix it gently and evenly.So that the rice and brinjal sabji gets mixed very well.
  11. Serve Vangi bath or Brinjal rice with papad.

A delectably yummy dish made with brinjal and a special spice powder. This vangi bath powder is the magic behind this yummy dish. This is a perfect dish for potluck or party dish. Quick, simple, yet very delicious rice variety. Vangi Bath (brinjal rice), a light spicy rice dish made with sauteed brinjal, is yet another delicious rice recipe from South Indian cuisine.

So that is going to wrap it up for this exceptional food vangi bath/ brinjal rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!