Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai garden rolls / khuey taew lui suan / wide rice noodles wraps. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai Garden Rolls / khuey Taew Lui Suan / wide Rice noodles wraps is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Thai Garden Rolls / khuey Taew Lui Suan / wide Rice noodles wraps is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook thai garden rolls / khuey taew lui suan / wide rice noodles wraps using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Thai Garden Rolls / khuey Taew Lui Suan / wide Rice noodles wraps:
- Make ready 250 grams wide rice noodles
- Get 2 chicken breasts,minced
- Take 1 carrots,diced
- Get 1/2 cup tri color bell peppers,green ,yellow,red ,diced
- Prepare 1 onion, chopped
- Prepare 2 clove garlic,chopped
- Make ready 1 bunch basils
- Get 1 red pepper for garnish
- Get 1 head lettuce,chopped
- Prepare 1 coriander or other fevorite vegetables,optional
- Prepare 1/2 cup my spicy sauce ,recipe attached
- Get seasoning
- Get 1 2/3 tbsp oyster sauce
- Get 2/3 tbsp soy sauce
- Prepare 1 tbsp sesame oil
- Prepare 1/2 tsp ground black pepper
- Get 2/3 tbsp sugar
Instructions to make Thai Garden Rolls / khuey Taew Lui Suan / wide Rice noodles wraps:
- Make the filling ,minced chicken breasts
- Chop and dice vegetables listed
- Stir fry,on medium heat,add garlic and onion,stir until light gold
- Add chicken,stir until no longer pink
- Add diced carrots,bell pepper
- Stir until soft ,seasoning by oyster sauce,soy sauce,sugar ,sesame oil
- Change to high heat,stir until sauce dry,not burn ,chicken still juicy,transfer to plate,let cool
- Now open the package of wide rice noodles,will found the whole large sheets,carefully seperate each layer ,transfer to large plate
- Cut each sheet to preferables size ,i like bite size product ,so i cut to 5×5 inches ,lay on the plate ,do this until finish ,bring to steam for 5 mins or micro wave about 2 mins to let it warm
- Now start to wrap or rolls as you prefer ,take one noodles wrap ,one spoon of filling ,top with lettuce,coriander and your other favorite vegetables
- Wrap to square shape or rolls,garnish with sliced red pepper and basils
- Serve with spicy mints sauce,or my spicy sauce - - https://cookpad.com/us/recipes/340355-kanya-s-spicy-sauce - https://cookpad.com/us/recipes/358023-pepper-mints-and-coriander-spicy-sauce-for-seafood-or-noodles-rolls
So that’s going to wrap it up for this exceptional food thai garden rolls / khuey taew lui suan / wide rice noodles wraps recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
